Weekly Menu: 9-15 March 2020

See the Menu for MARCH 2020, home made fresh meals with lots of love.
The Calendar menu has a set meal everyday. If you don’t feel like say ‘Penne a la vodka’ on Wed the 18th, you can replace from our HOUSE MENU meals (which are available Monday to Friday – see below).

We have a NEW VEGAN menu below too.

This is our ORDERS NUMBER: 082 603 3518 – Its setup for Whattapp and Messenger:) Darren and Sarah can still be contacted on our lines, just so you know:)

Meals ordered on the day: one can order until 12pm, we ask for meals from the House Menu (see below) to be in by 10am – as you are able to order a different meal from the Calendar menu.

Weekly Menu: 9-15 March 2020

MONDAY 9 MARCH
Menu change // menu change // menu change – Butternut Ravioli moved to a later date due to availability
Normal: Tagliatelle  pasta – Multiple flavours of Tagliatelle ribbon pasta dressed with burnt butter, sage, basil and garlic then topped with homemade tomato sauce with butternut and goats cheese . Served with a side of parmesan.
Low-Carb: Braised beef ragu with onions and peppers served with braised cabbage and sweet potato
Vegetarian: Tagliatelle  pasta – Multiple flavours of Tagliatelle ribbon pasta dressed with burnt butter, sage, basil and garlic then topped with homemade tomato sauce with butternut and goats cheese . Served with a side of parmesan.

TUESDAY 10 MARCH
Normal: Honey Mustard Chicken and broccoli bake Savoury and sweet, this honey-mustard chicken bake with broccoli. Served with savoury rice and pumpkin.
Low Carb: Served with brown rice and quinoa.
Vegetarian: Honey eggplant bake – served with savoury rice.

WEDNESDAY 11 MARCH
Normal: Chicken Penne Ala Vodka: Penne pasta topped with a tomato, cream, parmesan and vodka sauce with grilled chicken breast pieces served with a side of parmesan.
Low-Carb/Gluten Free: Served with baby marrows.
Vegetarian: Penne Ala Vodka: Penne pasta topped with a tomato, cream, parmesan and vodka sauce served with a side of parmesan.

BOX MEAL WED: Stock up your fridges with yummy meals.
Custom make your box meals from the below list: Normal, Ladies and Kiddies sizes
Chicken Schnitzel
Chickpea curry
Spaghetti bolognaise
Butter chicken
Penne a la vodka
Chicken briyani
Beef stroganoff
Irish Beef and stew

THURSDAY 12 MARCH
Normal: NEW Sweet n sour sautéed Pork Stir-fry – Pork sautéed with garlic, ginger, pine apple and soy sauce, served with noodles and sautéed cabbage. Tossed in a sweet n sour sauce with basmati rice
Low-Carb: Asian style pork stir fry over sautéed veg.
Vegetarian: Asian Vegetable stir fry – served with egg fried rice

FRIDAY 13 MARCH
Normal: Homemade Beef cheese Burger – topped with cheese, caramelized onions and salad garnish on soft roll served with wedges
Low-Carb – Cheese burger with no bun, served with salad, vegetable medley and sweet potato wedges
Vegetarian: Veg burger – topped with cheese and a salad garnish on soft roll served with wedges

SATURDAY 14 MARCH
Normal: Chicken CiaccatoreCacciatore means “hunter” in Italian. In cuisine, alla cacciatora refers to a meal prepared “hunter-style” with onions, herbs, tomatoes, peppers and wine. Served with rice and butternut.
Low Carb: served with brown rice and butternut
Vegetarian: Eggplant parmesan – Served with rice and butternut

SUNDAY 15 MARCH
Normal: Roast Beefslow cooked from early in the morning and served with rice, roast potatoes, vegetable medley and slow cooked gravy
Vegetarian: Medley of roasted veggies – served with rice, peas and butternut