Weekly Menu: 9-15 March 2020

Lets help make supper time easier for your family with trying to juggle homework, cooking and cleaning up.
From March 2020 we are not charging VAT, we really want to get back to basics and give great Family cost effective meals for you.

LEGENDARY RIBS on FRIDAY! Back after such a long time as we had that Reality show that kept us busy.

NEW: We are OPEN for Dinner On Thurs, Fri and Sat evenings
6-8pm

We tried it last week and it went really great, we served Lots of Ribs, Wings
and calamari

See the Menu for MARCH 2020, home made fresh meals with lots of love.
The Calendar menu has a set meal everyday. If you don’t feel like say ‘Chicken Pad Thai’ on Friday the 6th, you can replace from our HOUSE MENU meals (which are available Monday to Friday – see below).

We have a NEW VEGAN menu below too.

Remember we do Salads too now with Summer here 🙂

This is our ORDERS NUMBER: 082 603 3518 – Its setup for Whattapp and Messenger:) Darren and Sarah can still be contacted on our lines, just so you know:)

Meals ordered on the day: one can order until 12pm, we ask for meals from the House Menu (see below) to be in by 10am – as you are able to order a different meal from the Calendar menu.

Weekly Menu: 9-15 March 2020

MONDAY 9 MARCH
Normal: Mongolian beef – Carrots, onions, ginger, garlic, soya sauce and chilli flakes served with basmati rice.
Low-Carb: Served with cabbage and baby marrows
Vegetarian: Asian style Veg stir fry – served with basmati rice

TUESDAY 10 MARCH
Normal: Peppers, Ricotta and Smoked Chicken served in a Primavera sauce – served with pasta.
Low-Carb – served with baby marrows and diced cauliflower.
Vegetarian: Pepper and Ricotta served in a Primavera sauce – served with pasta.

WEDNESDAY 11 MARCH
Normal: Chicken schnitzel – A family favourite that’s served with baby roasted potatoes with parsley and garlic butter, butternut and garden peas. Served with cheese sauce.
Low-Carb: Grilled chicken breast with roasted sweet potato, butternut and broccoli with a side cheese sauce.
Vegetarian: Eggplant parmesan – Eggplant crumbed and oven baked with homemade tomato sauce and cheese. Served with baby potatoes, peas and butternut.

BOX MEAL WED: Stock up your fridges with yummy meals.
Custom make your box meals from the below list: Normal, Ladies and Kiddies sizes
Chicken Schnitzel
Chicken Curry
Creamy penne bolognaise bake
Butter chicken
Penne a la vodka
Roast chicken
Thai beef curry
BBQ chicken breast with couscous and roasted veg

THURSDAY 12 MARCH
Normal: Pork Bangers – with braised onions in a brown onion gravy served with mash, gravy, carrots and shredded green beans.
Low-Carb: served with sweet potato mash, shredded green beans and pumpkin.
Vegetarian: Vegan sausages – served with mash, gravy, carrots and shredded green beans.

FRIDAY 13 MARCH
Standard: Legendary Pork Loin RIBS – with chips.
Low carb: With sweet potato chips
(V) Vegetarian: Corn on the cob, baked potato with mushroom sauce.

SATURDAY 14 MARCH
Normal: Pasta Limone – Straight from Italy, this pasta dish has a bright creamy citrus flavour that is delicious alongside rilled chicken pieces using spaghetti pasta and a side of parmesan.
Low-Carb: served over baby marrow and carrot and pepper strings
Vegetarian: Pasta Limone – Straight from Italy, this pasta dish has a bright creamy citrus flavour that is delicious using spaghetti and a side of parmesan.

SUNDAY 15 MARCH
Normal: Roast Pork – slow cooked from early in the morning and served with rice, roast potatoes, vegetable medley and slow cooked gravy
Vegetarian: Medley of roasted veggies – served with rice, peas and butternut