Weekly Menu: 24 February – 1 March 2020

Posted on by Sarah
  • Weekly Menu: 24 February – 1 March 2020

    MONDAY 24 FEB
    Normal: Butter Chicken – served with basmati rice, garden peas and sweet carrots.
    Low-Carb: Served with brown rice, steamed green beans and steamed carrots.
    Vegetarian: Coconut veg curry – served with basmati rice, garden peas and sweet carrots.

    TUESDAY 25 FEB
    Normal: Thai beef bowls with rice noodles – Presenting Thai beef bowls with rice noodles. It’s just as healthy as a salad, but about a billion times more flavourful.
    Low-Carb: Served with cabbage and baby marrows
    Vegetarian: Asian style Veg stir fry – full of flavour and served over rice noodles

    WEDNESDAY 26 FEB
    Normal: Alfredo Pasta – Ham and mushroom in a creamy herb, garlic & white wine sauce, served over pasta.
    Gluten Free: Served with gluten free penne pasta
    Low-Carb:  Served with baby marrow & carrot strings.
    Vegetarian: Spinach & Mushroom – in a creamy herb, garlic & white wine sauce, served over pasta.

    BOX MEAL WED: Stock up your fridges with yummy meals.
    Custom make your box meals from the below list: Normal, Ladies and Kiddies sizes

  • Chickpeas and sweet potato curry
  • Spaghetti bolognaise
  • Chicken Schnitzel
  • Chicken Curry
  • Butter chicken
  • Pork bangers and mash
  • Cottage pie
  • Chicken lemone

    THURSDAY 27 FEB
    Normal: Seasame meatballs – You’re going to love these tender, flavourful meatballs topped with seasame seeds and served with basmati rice, steamed green beans and butternut.
    Low-Carb: Served with brown rice, steamed green beans and butternut.
    Vegetarian: Cauliflower and cheddar balls – served with basmati rice, steamed green beans and butternut. With a side of sweet chilli sauce.

    FRIDAY 28 FEB
    Normal: Hawaiian Pork Chops – Grilled Pork chops marinated with apple cider, pine apple juice, coriander and red wine vinegar. Flame grilled topped with a pine-apple salsa, and served with braised cabbage and potato salad
    Low-Carb – served with brown rice and roasted veggies
    Vegetarian: Vegetable kebab – served with braised cabbage and potato salad.

    SATURDAY 29 Feb
    Normal: Chicken Marsala – A chicken breast braised with button mushrooms, country mustard, and Marsala wine. Served in a buttery Marsala sauce with mushrooms. Served with mash, broccoli and steamed carrots

    SUNDAY 1 March
    Normal: Roast Chicken – slow cooked from early in the morning and served with rice, roast potatoes, vegetable medley and slow cooked gravy
    Vegetarian: Medley of roasted veggies – served with rice, peas and butternut