Weekly Menu: 17-23 February 2020
MONDAY 17 FEB
Normal: (Winner of a dish) Butternut Ravioli tossed with burnt sage in olive oil, a touch of basil and a few butternut squares served in a homemade tomato sauce and a side of parmesan cheese.
Low-Carb: Spinach, mushroom, butternut tossed with sage and basil and cherry tomatoes. Served with brown rice.
Vegetarian: Butternut Ravioli tossed with burnt sage in olive oil, a touch of basil and a few butternut squares served in a homemade tomato sauce and a side of parmesan cheese.
TUESDAY 18 FEB
Normal: Honey Mustard Chicken and broccoli bake – Savoury and sweet, this honey-mustard chicken bake with broccoli. Served with potato wedges.
Low Carb: Served sweet potato wedges.
Vegetarian: Honey eggplant bake – served with broccoli and potato wedges.
WEDNESDAY 19 FEB
Normal: Chicken Penne a la Vodka: Penne pasta topped with a tomato, cream, parmesan and vodka sauce with grilled chicken breast pieces served with a side of parmesan.
Low-Carb/Gluten Free: Served with baby marrows.
Vegetarian: Penne Ala Vodka: Penne pasta topped with a tomato, cream, parmesan and vodka sauce served with a side of parmesan.
BOX MEAL WED: Stock up your fridges with yummy meals.
Custom make your box meals from the below list: Normal, Ladies and Kiddies sizes
Chicken Penne a la Vodka
Indian meatball curry
Chicken kebabs with savoury rice and veg
THURSDAY 20 FEB
Normal: Mandarin Pork Stir-fry – Pork sautéed with garlic, ginger, mandarin’s and soy sauce, served with noodles and sautéed cabbage.
Low-Carb: Served with diced cauliflower and green beans.
Vegetarian: Baby Marrow Mandarin Stir-fry – with noodles and sautéed cabbage.
FRIDAY 21 FEB
Normal: Beef cheese Burger – topped with cheese, caramelized onions and salad garnish on soft roll served with wedges
Low-Carb – Cheese burger with no bun, served with salad, vegetable medley and sweet potato wedges
Vegetarian: Veg burger – topped with cheese and a salad garnish on soft roll served with wedges
SATURDAY 22 Feb
Normal: Chicken Ciaccatore – Cacciatore means “hunter” in Italian. In cuisine, alla cacciatora refers to a meal prepared “hunter-style” with onions, herbs, tomatoes, peppers and wine. Served with rice and butternut.
Low Carb: served with brown rice and butternut
Vegetarian: Eggplant parmesan – Served with rice and butternut
SUNDAY 23 Feb
Normal: Roast Beef – slow cooked from early in the morning and served with rice, roast potatoes, vegetable medley and slow cooked gravy
Vegetarian: Medley of roasted veggies – served with rice, peas and butternut