Weekly Menu: 10-16 February 2020

Lets help make supper time easier for your family trying to juggle homework, cooking and cleaning up.
This week we are going to place all the people who eat with us into a lucky hat draw and you could WIN and 3 course meal for your family on Friday night.

Starter :
Calamari with savoury rice and tartar sauce
OR
a Chicken corn salad with homemade salad dressing
Main :
Our legendary Ribs and chips
Dessert :
Malva pudding with a creme anglais

See below the Menu for FEBRUARY 2020, home made fresh meals with lots of love.
The Calendar menu has a set meal everyday. If you don’t feel like say ‘Chicken schnitzel’ on Tues the 11th, you can replace from our HOUSE MENU meals (which are available Monday to Friday – see below).

We have a NEW VEGAN menu below too.

Remember we do Salads too now with Summer here πŸ™‚

This is our ORDERS NUMBER: 082 603 3518 – Its setup for Whattapp and Messenger:) Darren and Sarah can still be contacted on our lines, just so you know:)

Meals ordered on the day: one can order until 12pm, we ask for meals from the House Menu (see below) to be in by 10am – as you are able to order a different meal from the Calendar menu.

Weekly Menu: 10-16 February 2020

MONDAY 10 FEB
Normal: Mongolian beef – Carrots, onions, ginger, garlic, soya sauce and chilli flakes served with basmati rice and broccoli.
Low-Carb: Served with cabbage and baby marrows
Vegetarian: Asian style Veg stir fry – served with basmati rice and broccoli.

TUESDAY 11 FEB
Normal: Chicken schnitzel – A family favourite that’s served with baby roasted potatoes with parsley and garlic butter, butternut and garden peas. Served with cheese sauce.
Low-Carb: Grilled chicken breast with roasted sweet potato, butternut and broccoli with a side cheese sauce.
Vegetarian: Eggplant parmesan – Eggplant crumbed and oven baked with homemade tomato sauce and cheese. Served with baby potatoes, peas and butternut.

WEDNESDAY 12 FEB
Normal: Pork Bangers – with braised onions in a brown onion gravy served with mash, gravy, carrots and shredded green beans.
Low-Carb: served with sweet potato mash, shredded green beans and pumpkin.
Vegetarian: Vegan sausages – served with mash, gravy, carrots and shredded green beans.

BOX MEAL WED: Stock up your fridges with yummy meals.
Custom make your box meals from the below list: Normal, Ladies and Kiddies sizes
Pasta Limone
Beef lasgane
Chicken Schnitzel
Spaghetti bolognaise
Butter chicken
Chicken curry
Sweet potato and chickpea curry
BBQ chicken breasts with couscous and veg

THURSDAY 13 FEB
Normal: BBQ chicken breast with couscous – Chicken breast in a smokey BBQ basting sauce, served with couscous and roasted veggies
Low-Carb: Served with brown rice and roasted veg
Vegetarian: Vegetable Kebabs – flame grilled served with cherry tomatoes and mint salsa. Served with couscous and roasted veg

FRIDAY 14 FEB VALENTINE’S DAY
Remember you can order from the House Menu if you feel for a night in with your loved one, we will make extra special
Normal: Beef Curry – soft beef in a mild curry served with yellow rice, pumpkin and garden peas. Served with sambal salad
Low-Carb: Served with brown rice, pumpkin and baby marrows and a side sambal salad
Vegetarian: Vegetable Dahl – served with yellow rice, pumpkin and garden peas and a side of sambal salad

SATURDAY 15 Feb
Normal: Pasta Limone – Straight from Italy, this pasta dish has a bright creamy citrus flavour that is delicious alongside rilled chicken pieces using spaghetti pasta and a side of parmesan.
Low-Carb: served over baby marrow and carrot and pepper strings
Vegetarian: Pasta Limone – Straight from Italy, this pasta dish has a bright creamy citrus flavour that is delicious using spaghetti and a side of parmesan.

SUNDAY 16 Feb
Normal: Roast Pork – slow cooked from early in the morning and served with rice, roast potatoes, vegetable medley and slow cooked gravy
Vegetarian: Medley of roasted veggies – served with rice, peas and butternut