Weekly Menu: 3 – 9 February 2020

So we into February 2020, lets help make supper time easier for your family trying to juggle homework, cooking and cleaning up.

See below the Menu for FEBRUARY 2020, home made fresh meals with lots of love.
The Calendar menu has a set meal everyday. If you don’t feel like say ‘Arrabbiata Pasta’ on Wed the 5th, you can replace from our HOUSE MENU meals (which are available Monday to Friday – see below).

We just want to thank you for payments received from invoicing going out, we really appreciate you all.

We have a NEW VEGAN menu below too.

Remember we do Salads too now with Summer here 🙂

This is our ORDERS NUMBER: 082 603 3518 – Its setup for Whattapp and Messenger:) Darren and Sarah can still be contacted on our lines, just so you know:)

Meals ordered on the day: one can order until 12pm, we ask for meals from the House Menu (see below) to be in by 10am – as you are able to order a different meal from the Calendar menu.

Weekly Menu: 3 – 9 February 2020

MONDAY 3 FEB
Normal: Parmesan Spring Chicken – Dish up an easy, delicious chicken dinner that’s full of spring flavours. The parmesan coating gives a satisfying crunch, and the meat inside stays tender. Chicken served with potatoes, garden peas and spinach.
Low-Carb: Grilled Chicken parmesan with green beans, spinach and sweet potato.
Vegetarian: Parmesan Spring Eggplant  – served with potatoes, garden peas and spinach.

TUESDAY 4 FEB
Normal: Beef Stroganoff – soft beef in a delicious creamy sauce with mushrooms, then served with mash, butternut and garden peas.
Low-Carb: Served with brown rice, butternut and baby marrows
Vegetarian: Mushroom Stroganoff served with mash, butternut and garden peas.

WEDNESDAY 5 FEB
Normal: Arrabbiata bacon pasta – bacon, chilli, tomato and cream over penne. Served with a side of parmesan.
Low-Carb: Bolognaise sauce over baby marrow and carrot strings with a side of parmesan
Vegetarian: Chilli, tomato and mushroom – in a tomato herb sauce over penne pasta. Served with a side of parmesan.

BOX MEAL WED: Stock up your fridges with yummy meals.
Custom make your box meals from the below list: Normal, Ladies and Kiddies sizes
Arrabbiata bacon pasta
Cottage pie
Chicken Schnitzel
Spaghetti bolognaise
Chicken marsala
Beef curry
Coconut veg curry
Roast chicken

THURSDAY 6 FEB
Normal: Indian Meatball CurryA Signature Favourite! A classic Indian beef meatball (aka kofta) dish for all those who love meatballs and mild spicy sauces. Served with peas, butternut, basmati rice and a side of sambal salad.
Low-Carb: Served with diced cauliflower rice, pumpkin and green beans.
Vegetarian: Vegetable Dahl – served with basmati rice, pumpkin and a few peas and a side of sambal salad.

FRIDAY 7 FEB
Normal: Sweet ‘n sour Chicken – served with vegetable fried rice and broccoli.
Low Carb: served with sweet potato wedges and broccoli
Vegetarian: Vegetable kebabs – served with vegetable fried rice and broccoli.

SATURDAY 8 Feb
Normal: Gourmet Mac n cheese – with bacon, corn, peppers and corriander
Low Carb: Mac n cheese with broccoli and cauliflower with bacon, corn, peppers and corriander
Vegetarian: Mac n cheese Tomato and mushrooms in a cheesy sauce over penne

SUNDAY 9 Feb
Normal: Roast Lamb – slow cooked from early in the morning and served with rice, roast potatoes, vegetable medley and slow cooked gravy
Vegetarian: Medley of roasted veggies – served with rice, peas and butternut