So we into our last week of January 2020, cant believe we going into Feb. Lets help make supper time easier for your family trying to juggle homework, cooking and cleaning up.
See below the Menu for JANUARY 2020, home made fresh meals with lots of love.
The Calendar menu has a set meal everyday. If you don’t feel like say ‘Hawaian Pork chops’ on Tues the 28th, you can replace from our HOUSE MENU meals (which are available Monday to Friday – see below).
Later this week I will post our February calendar on the Facebook page and Facebook group.
We have a NEW VEGAN menu below too.
Remember we do Salads too now with Summer here 🙂
This is our ORDERS NUMBER: 082 603 3518 – Its setup for Whattapp and Messenger:) Darren and Sarah can still be contacted on our lines, just so you know:)
Meals ordered on the day: one can order until 12pm, we ask for meals from the House Menu (see below) to be in by 10am – as you are able to order a different meal from the House menu.
Weekly Menu: 27 January – 2 February 2020
MONDAY 27 JAN
Normal: Cashew nut chicken – served with stir fry veg over linguini and a few cashew nuts.
Low-Carb: served over stir fry veg with cashew nuts.
Vegetarian: Stir fry Veggies – with cashew nuts and served over linguini.
TUESDAY 28 JAN
Normal: Hawaiian Pork Chops – Grilled Pork chops marinated with apple cider, pine apple juice, coriander and red wine vinegar. Flame grilled topped with a pine-apple salsa, and served with braised cabbage and potato salad
Low-Carb – served with brown rice and roasted veggies
Vegetarian: Vegetable kebab – served with braised cabbage and potato salad.
WEDNESDAY 29 JAN
Normal: Chicken Penne Ala Vodka: Penne pasta topped with a tomato, cream, parmesan and vodka sauce with grilled chicken breast pieces served with a side of parmesan.
Low-Carb/Gluten Free: Served with baby marrows.
Vegetarian: Penne Ala Vodka: Penne pasta topped with a tomato, cream, parmesan and vodka sauce served with a side of parmesan.
BOX MEAL WED: Stock up your fridges with yummy meals.
Custom make your box meals from the below list: Normal, Ladies and Kiddies sizes
Penne a la vodka
Thai chicken Curry
Creamy baked penne bolognaise
BBQ chicken breast with couscous and roasted veg
Stir fry beef with veggies over pasta
THURSDAY 30 JAN
Normal: Chicken Marsala – A chicken breast braised with button mushrooms, country mustard, and Marsala wine. Served in a buttery Marsala sauce with mushrooms. Served with mash, broccoli and steamed carrots
Low-Carb – served with sweet potato mash, broccoli and cauliflower
Vegetarian: Mushrooms marsala – Served with mash, broccoli and steamed carrots.
FRIDAY 31 JAN
Normal: Beef cheese Burger – topped with cheese, caramelized onions and salad garnish on soft roll served with wedges
Low-Carb – Cheese burger with no bun, served with salad, vegetable medley and sweet potato wedges
Vegetarian: Veg burger – topped with cheese and a salad garnish on soft roll served with wedges
SATURDAY 1 Feb
Normal: Spaghetti bolognaise – a regular favourite served with a side parmesan cheese.
Low-Carb: Sweet Potato Bolognaise bake served with side house salad topped with Danish feta
Vegetarian: Vegetarian bolognaise – medley of veg in a tomato sauce over spaghetti
SUNDAY 2 Feb
Normal: Roast Chicken – slow cooked from early in the morning and served with rice, roast potatoes, vegetable medley and slow cooked gravy
Vegetarian: Medley of roasted veggies – served with rice, peas and butternut