We hope you all having a nice weekend. This is surreal for me typing up this weeks menu as we are now into DECEMBER! Where did this year of 2019 go?
To our weekly clients please take note of our dates of closing and opening in the New Year.
Our Last cooked meals will be the 15th of December 2019 – we going with a leap of faith and closing for the few weeks as we have worked so hard this year, we will open again on Monday the 6th of January 2020.
We doing BOX meals this coming Wed (4th) and the next Wednesday (11th) where we will have a cap of 30 sets – this will tie you up for the few weeks that we close – we chose a really nice set of meals and will have the same sets each week. They can be Low carb and we can do Vegetarian meals too.
See below the Menu for December 2019, home made fresh meals with lots of love. Please can you share our info with friends and family, we would be so grateful. Remember we custom make meals as you like to eat and preference and we have a House menu you can swop from.
Remember we do Salads too now with Summer here 🙂
This is our ORDERS NUMBER: 082 603 3518 – Its setup for Whattapp and Messenger:) Darren and Sarah can still be contacted on our lines, just so you know:)
Meals ordered on the day: one can order until 12pm, we ask for meals from the House Menu (see below) to be in by 10am – as you are able to order a different meal from the set menu below.
Weekly Menu: 2-8 December 2019
MONDAY 2 December
Normal: Butter Chicken – served with basmati rice, steamed green beans and sweet carrots.
Low-Carb: Served with brown rice, steamed green beans and steamed carrots.
Vegetarian: Coconut veg curry – served with basmati rice, steamed green beans and sweet carrots.
TUESDAY 3 December
Normal: Beef Stroganoff – soft beef in a delicious creamy sauce with mushrooms, then served with mash, butternut and garden peas.
Low-Carb: Served with brown rice, butternut and baby marrows
Vegetarian: Mushroom Stroganoff – served with mash, butternut and garden peas.
WEDNESDAY 4 December
Normal: Chicken Penne Ala Vodka: Penne pasta topped with a tomato, cream, parmesan and vodka sauce with grilled chicken breast pieces served with a side of parmesan.
Low-Carb/Gluten Free: Served with baby marrows.
Vegetarian: Penne Ala Vodka: Penne pasta topped with a tomato, cream, parmesan and vodka sauce served with a side of parmesan.
BOX MEAL WED: Stock up your fridges with yummy meals to get you through the December holidays. Avoid the shops and standing in long queues.
Custom make your box meals from the below list: Normal, Ladies and Kiddies sizes
Penne a la Vodka
Pork bangers and mash
Thai chicken curry
THURSDAY 5 December
Normal: Chicken Lemone – Chicken breast cooked soft and tender in a buttery lemon broth. Served with broccoli, pumpkin and lemon roasted potatoes.
Low-Carb: served with broccoli, pumpkin and lemon sweet potatoes.
Vegetarian: Eggplant Lemon – Served with broccoli, pumpkin and lemon roasted potatoes.
FRIDAY 6 December
Normal: Hawaiian Pork Chops – Grilled Pork chops marinated with apple cider, pine apple juice, coriander and red wine vinegar. Flame grilled topped with a pine-apple salsa, and served with braised cabbage and potato salad
Low-Carb – served with brown rice and roasted veggies
Vegetarian: Vegetable kebab – served with braised cabbage and potato salad.
SATURDAY 7 December
Normal: NEW Pasta Limone – Straight from Italy, this pasta dish has a bright creamy citrus flavour that is delicious alongside rilled chicken pieces using spaghetti pasta and a side of parmesan.
Low-Carb: served over baby marrow and carrot and pepper strings
Vegetarian: Pasta Limone – Straight from Italy, this pasta dish has a bright creamy citrus flavour that is delicious using spaghetti and a side of parmesan.
SUNDAY 8 December
Normal: Roast Chicken served with rice, roast potatoes, vegetable medley and gravy
Vegetarian: Medley of roasted veggies – served with rice, peas and butternut