Weekly Menu: 18-24 November 2019

Hello Everyone,

We hope you all having a nice weekend. This really is starting to be the silly season with lots of Year-end functions coming in. If you would like info for your Company staff lunch please let us know soonest.

See below the Menu for November 2019, home made fresh meals with lots of love. Please can you share our info with friends and family, we would be so grateful. Remember we custom make meals as you like to eat and preference and we have a House menu you can swop from.
Remember we do Salads too now with Summer here 🙂

On weekends with us being busy with functions and platters, we finding it harder to make meals from the House Menu, so we ask if you can keep to the meal on the day. Chat to us if you are needing something as we can try help.

This is our ORDERS NUMBER: 082 603 3518 – Its setup for Whattapp and Messenger:) Darren and Sarah can still be contacted on our lines, just so you know:)

Meals ordered on the day: one can order until 12pm, we ask for meals from the House Menu (see below) to be in by 10am – as you are able to order a different meal from the set menu below.

Weekly Menu: 18-24 November 2019

MONDAY 18 November
Normal: Thai beef bowls with rice noodles – Presenting Thai beef bowls with rice noodles. It’s just as healthy as a salad, but about a billion times more flavorful.
Low-Carb: Served with cabbage and baby marrows
Vegetarian: Asian style Veg stir fry – full of flavour and served over rice noodles

TUESDAY 19 November
Normal: Chicken Parmesan – Absolute Winner of a meal! A crumbed chicken breast covered with our homemade tomato & parmesan sauce, topped with cheddar/mozzarella cheese mix & oven baked. Served with butternut, baby marrows and baby potatoes.
Low-Carb: Grilled Chicken parmesan with green beans, butternut and sweet potato.
Vegetarian: Eggplant Parmesan – Served with butternut, green beans and baby potato’s

WEDNESDAY 20 November
Normal: Arrabbiata bacon pasta – bacon, chilli, tomato and cream over penne. Served with a side of parmesan.
Low-Carb: Bolognaise sauce over baby marrow and carrot strings with a side of parmesan
Vegetarian: Chilli, tomato and mushroom – in a tomato herb sauce over penne pasta. Served with a side of parmesan.

Box meal Wednesday list: Custom make your choice from these below to make up 10
Beef curry with rice and veg
Arrabbiata Bacon pasta
Chicken schnitzel with baby roast potato’s and veggies
(V) Penne a la vodka (without Chicken)
BBQ chicken breast with couscous and veggies
Chicken lemone with lemon potatoes and veggies
Pork Bangers and mash
Napolitana pasta

THURSDAY 21 November
Normal: Chicken schnitzel – A family favourite that’s served with baby roasted potatoes with parsley and garlic butter, butternut and garden peas. Served with cheese sauce.
Low-Carb: Grilled chicken breast with roasted sweet potato, butternut and broccoli with a side cheese sauce.
Vegetarian: Eggplant parmesan – Eggplant crumbed and oven baked with homemade tomato sauce and cheese. Served with baby potatoes, peas and butternut.

FRIDAY 22 November (Normal R80 // Ladies R60 // Family R250)
Normal: Steak Night – Aged steak with chunky chips, burnt broccoli and a few carrots.
Low-Carb – served with Roast sweet potato, broccoli and pumpkin
Vegetarian: Vegetable kebab – Served with rice and veggies

SATURDAY 23 November
Normal: NEW Pasta Limone – Straight from Italy, this pasta dish has a bright creamy citrus flavour that is delicious alongside rilled chicken pieces using spaghetti pasta and a side of parmesan.
Low-Carb: served over baby marrow and carrot and pepper strings
Vegetarian: Pasta Limone – Straight from Italy, this pasta dish has a bright creamy citrus flavour that is delicious using spaghetti and a side of parmesan.

SUNDAY 24 November (Normal R90 // Ladies R60 // Family R230)
Normal: Roast Lamb served with rice, roast potatoes, vegetable medley and gravy
Vegetarian: Medley of roasted veggies – served with rice, peas and butternut.