Weekly Menu: 4-10 November 2019

Hello Everyone,

We hope you all having a nice weekend. Its been a really busy busy kitchen the past few weeks and it amazes me daily what goes out our home… meals, platters and catering for functions, Proud of our Team!

Congratulations to Avril Adonis who won the knives competition we ran on Facebook, we will give another set away at the end of November.

See below the Menu for November 2019, home made fresh meals with lots of love. Please can you share our info with friends and family, we would be so grateful. Remember we custom make meals as you like to eat and preference and we have a House menu you can swop from.
Remember we do Salads too now with Summer here 🙂

On weekends with us being busy with functions and platters, we finding it harder to make meals from the House Menu, so we ask if you can keep to the meal on the day. Chat to us if you are needing something as we can try help.

This is our ORDERS NUMBER: 082 603 3518 – Its setup for Whattapp and Messenger:) Darren and Sarah can still be contacted on our lines, just so you know:)

Meals ordered on the day: one can order until 12pm, we ask for meals from the House Menu (see below) to be in by 10am – as you are able to order a different meal from the set menu below.

Weekly Menu: 4-10 November 2019

MONDAY 4 November
Normal: Indian Meatball Curry A Signature Favourite! A classic Indian beef meatball (aka kofta) dish for all those who love meatballs and mild spicy sauces. Served with peas, butternut, basmati rice and a side of sambal salad.
Low-Carb: Served with diced cauliflower rice, pumpkin and green beans.
Vegetarian: Vegetable Dahl – served with basmati rice, pumpkin and a few peas and a side of sambal salad.

TUESDAY 5 November
Normal: Pork Bangers – with braised onions in a brown onion gravy served with mash, gravy, carrots and shredded green beans.
Low-Carb: served with sweet potato mash, shredded green beans and pumpkin.
Vegetarian: Vegan sausages – served with mash, gravy, carrots and shredded green beans.

WEDNESDAY 6 November
Normal: Spaghetti bolognaise – a regular favourite served with a side parmesan cheese.
Low-Carb: Sweet Potato Bolognaise bake served with side house salad topped with Danish feta
Vegetarian: Vegetarian bolognaise – medley of veg in a tomato sauce over spaghetti

Box meal Wednesday list: Custom make your choice from these below to make up 10
Beef  curry with rice and veg
Thai Chicken stir fry with basmati rice
Chicken schnitzel with roast potato’s, peas and broccoli
Spaghetti bolognaise
BBQ chicken breast with couscous and veggies
Beef Stroganoff with mash and veggies
Macaroni and cheese
Chicken lemone with lemone roast potatoes and veggies

THURSDAY 7 November
Normal: Chicken Pad Thai – Our Pad Thai is characterized by rich, vibrant flavours of chicken breast sautéed with garlic, ginger, coriander, red chilli flakes, soya and vinegar, tossed in our home made Pad Thai sauce. Served on a bed of rice noodles, topped with scrambled egg, green onion and crushed peanuts.
Low-Carb: Sautéed chicken with peppers, coriander, ginger, soya and onions. Served with braised cabbage.
Vegetarian: Thai coconut veg curry – with lentil rice

FRIDAY 8 November
Normal: NEW Hawaiian Pork Chops – Grilled Pork chops marinated with apple cider, pine apple juice, coriander and red wine vinegar. Flame grilled topped with a pine-apple salsa, and served with braised cabbage and potato salad
Low-Carb – served with brown rice and roasted veggies
Vegetarian: Vegetable kebab – served with braised cabbage and potato salad.

SATURDAY 9 November
Normal: Chicken Ciaccatore – Cacciatore means “hunter” in Italian. In cuisine, alla cacciatora refers to a meal prepared “hunter-style” with onions, herbs, tomatoes, peppers and wine. Served with rice and butternut.
Low Carb: served with brown rice and butternut
Vegetarian: Eggplant parmesan – Served with rice and butternut

SUNDAY 10 November
Normal: Roast Pork – slow cooked from early in the morning and served with rice, roast potatoes, vegetable medley and slow cooked gravy
Vegetarian: Medley of roasted veggies – served with rice, peas and butternut