What a gorgeous weekend with lovely weather! Hope you all having a nice weekend.
We doing our Box meals this week:) Please order by Tuesday afternoon so we can order and buy stock, the list is below.
So our first monthly invoices have gone out with the VAT, we would like to thank our Clients for understanding, this was out of our control and we grateful for you all eating with us. To make it easier for Amelia please use your invoice number as reference so she can pick it up easily. There are a few outstanding invoices and if we can please ask to settle ASAP.
See below the Menu for September 2019, home made fresh meals with lots of love.
Remember, with our soups we can make a delicious homemade ciabatta style bread to go with for R20 a loaf.
This is our ORDERS NUMBER: 082 603 3518 – Its setup for Whattapp and Messenger:) Darren and Sarah can still be contacted on our lines, just so you know:)
Meals ordered on the day: one can order until 12pm, we ask for meals from the House Menu (see below) to be in by 10am – as you are able to order a different meal from the set menu below.
Weekly Menu: 9-15 September 2019
MONDAY 9 September
Normal: Pork Bangers – with braised onions in a brown onion gravy served with mash, gravy, carrots and garden peas.
Low-Carb: served with sweet potato mash, gem squash and green beans.
Vegetarian: Vegan sausages – served with mash, gravy, carrots and garden peas.
TUESDAY 10 September
Normal: Chicken Curry – served with basmati rice, broccoli, green beans and a side sambal salad.
Low-Carb: Served with diced cauliflower, broccoli and green beans and a side sambal salad.
Vegetarian: Coconut Veg Curry – served with basmati rice, broccoli, green beans and a side sambal salad.
WEDNESDAY 11 September
Normal: Spaghetti bolognaise – a regular favourite served with a side parmesan cheese.
Low-Carb: Bolognaise sauce over baby marrow and carrot strings with a side of parmesan
Vegetarian: Vegetarian bolognaise – medley of veg in a tomato sauce over spaghetti
Box meal Wednesday list: Custom make your choice from these below to make up 10
Chicken curry with rice and veg
Thai Chicken stir fry with basmati rice
Chicken schnitzel with roast potato’s, peas and broccoli
BBQ chicken breast with couscous and veggies
Eggplant parmesan with baby potato’s and veggies
Cottage pie with garden peas
Macaroni and cheese
THURSDAY 12 September
Normal: Chicken Pad Thai – Our Pad Thai is characterized by rich, vibrant flavours of chicken breast sautéed with garlic, ginger, coriander, red chilli flakes, soya and vinegar, tossed in our home made Pad Thai sauce. Served on a bed of rice noodles, topped with scrambled egg, green onion and crushed peanuts.
Low-Carb: Sautéed chicken with peppers, coriander, ginger, soya and onions. Served with braised cabbage.
Vegetarian: Thai coconut veg curry – with lentil rice
FRIDAY 13 September
Normal: NEW Lamb Casserole – slowly cooked lamb, served with mash and roasted veggies
Low-Carb – served with Roast sweet potato and roasted veggies
Vegetarian: Vegetable kebab – served with mash and roasted veggies
SATURDAY 14 September
Normal: Chicken Ciaccatore – Cacciatore means “hunter” in Italian. In cuisine, alla cacciatora refers to a meal prepared “hunter-style” with onions, herbs, tomatoes, peppers and wine. Served with rice and butternut.
Low Carb: served with brown rice and butternut
Vegetarian: Eggplant parmesan – Served with rice and butternut
SUNDAY 15 September
Normal: Roast Beef – slow cooked from early in the morning and served with rice, roast potatoes, vegetable medley and slow cooked gravy
Vegetarian: Medley of roasted veggies – served with rice, peas and butternut