Weekly Menu: 2-8 September 2019

Hello Everyone,

HAPPY SPRING DA! 1st of September is here, where did Winter go? We have some NEW exciting dishes this month and Salads you can order too Monday to Friday.

We doing our Box meals this week:) Please order by Tuesday afternoon so we can order and buy stock, the list is below.

So our first monthly invoices have gone out with the VAT, we would like to thank our Clients for understanding, this was out of our control and we grateful for you all eating with us. To make it easier for Amelia please use your invoice number as reference so she can pick it up easily. There are a few outstanding invoices and if we can please ask to settle ASAP.

See below the Menu for September 2019, home made fresh meals with lots of love.

Remember, with our soups we can make a delicious homemade ciabatta style bread to go with for R20 a loaf.

This is our ORDERS NUMBER: 082 603 3518 – Its setup for Whattapp and Messenger:) Darren and Sarah can still be contacted on our lines, just so you know:)

Meals ordered on the day: one can order until 12pm, we ask for meals from the House Menu (see below) to be in by 10am – as you are able to order a different meal from the set menu below.

Weekly Menu: 2-8 September 2019

MONDAY 2 September
Normal: Penne a la Vodka with Chicken – grilled chicken breast dressed with fresh herbs, served over penne pasta in a tomato vodka and cream sauce.
Low Carb: Grilled chicken breast with tomato vodka sauce, parmesan cheese and baby marrow and carrot strings.
Vegetarian: Penne a la Vodka – served with a side of parmesan cheese

TUESDAY 3 September
Normal: NEW Mandarin Pork Stir-fry – Pork sautéed with garlic, ginger, mandarin’s and soy sauce, served with rice and garden peas
Low-Carb: Served with diced cauliflower and green beans .
Vegetarian: Baby Marrow Mandarin Stir-fry – served with rice and garden peas

WEDNESDAY 4 September
Normal: Beef Ragu A regular favourite, the meat is so soft and lots of flavour, served with mash, baby marrows and carrots.
Low-Carb: Served with brown rice, green beans and butternut.
Vegetarian: Vegetable Ragu – with mash, baby marrows and carrots.

Box meal Wednesday list: Custom make your choice from these below to make up 10
Beef  curry with rice and veg
Thai Chicken stir fry with basmati rice
Chicken schnitzel with roast potato’s, peas and broccoli
Spaghetti bolognaise
Arrabbiata Pasta
Beef Ragu with mash and veg
Butter chicken with basmati rice

THURSDAY 5 September
Normal: NEW Spring Chicken Pot – Chicken and potatoes in a pot with broccoli, spring onions and fresh basil, served with rice and gem squash.
Low-Carb: Served with brown rice and green beans
Vegetarian: Vegetable Pot – served with rice and gem squash..

FRIDAY 6 September
Normal: Beef Burger – Homemade beef patty with cheese and salad garnish with a soft roll
Low-Carb: Beef burger (without the bun) with roast sweet potato and veggies
Vegetarian: Vegetable burger – Served with chunky chips and salad garnish

SATURDAY 7 September
Normal: Gourmet Mac n cheese – with bacon, corn, peppers and corriander
Low Carb: Mac n cheese with broccoli and cauliflower with bacon, corn, peppers and corriander
Vegetarian: Mac n cheese Tomato and mushrooms in a cheesy sauce over penne

SUNDAY 8 September
Normal: Roast Pork served with rice, roast potatoes, vegetable medley and gravy
Vegetarian: Medley of roasted veggies – served with rice, peas and butternut