Hoping you all are well and having a good weekend. Where has Winter gone, we heading into Spring already!
We doing our Box meals this week:) Please order by Tuesday afternoon so we can order and buy stock, the list is below.
So our first monthly invoices have gone out with the VAT, we would like to thank our Clients for understanding, this was out of our control and we grateful for you all eating with us. To make it easier for Amelia please use your invoice number as reference so she can pick it up easily.
See below the Menu for the last week of August 2019, home made fresh meals with lots of love.
Remember, with our soups we can make a delicious homemade ciabatta style bread to go with for R20 a loaf.
This is our ORDERS NUMBER: 082 603 3518 – Its setup for Whattapp and Messenger:) Darren and Sarah can still be contacted on our lines, just so you know:)
Meals ordered on the day: one can order until 12pm, we ask for meals from the House Menu (see below) to be in by 10am – as you are able to order a different meal from the set menu below.
Weekly Menu: 26 August – 1 September 2019
MONDAY 26 August
Normal: Indian Meatball Curry – A classic Indian beef meatball (aka kofta) dish for all those who love meatballs and mild spicy sauces. Served with peas, pumpkin, basmati rice and a side of sambal salad.
Low-Carb: Served with diced cauliflower rice, pumpkin and green beans.
Vegetarian: Vegetable Dahl – served with basmati rice, pumpkin and a few peas and a side of sambal salad.
TUESDAY 27 August
Normal: Chicken Parmesan – Absolute Winner of a meal! A crumbed chicken breast covered with our homemade tomato & parmesan sauce, topped with cheddar/mozzarella cheese mix & oven baked. Served with butternut, green beans and baby potatoes.
Low-Carb: Grilled Chicken parmesan with green beans, butternut and sweet potato.
Vegetarian: Eggplant Parmesan – Served with butternut, green beans and baby potato’s
WEDNESDAY 28 August
Normal: Beef Stroganoff – A regular favourite, meat is so soft and lots of flavour, served with mash, peas and carrots.
Low-Carb: Served with brown rice, green beans and butternut.
Vegetarian: Mushroom Stroganoff – with rice, peas and carrots.
Box meal Wednesday list: Custom make your choice from these below to make up 10
Chicken curry with rice and veg
Thai Chicken stir fry with basmati rice
Chicken schnitzel with baby roast potato’s and veggies
(V) Penne a la vodka (without Chicken)
BBQ chicken breast with couscous and veggies
Mac ‘n cheese
THURSDAY 29 August
Normal: Chicken Curry – Mild chicken curry made with chicken breast and served with yellow rice, butternut and garden peas.
Low-Carb: Served with brown rice, green beans and pumpkin
Vegetarian: Coconut, lentil and sweet potato Curry – with yellow rice, butternut and garden peas.
FRIDAY 30 August
Normal: Mongolian beef and broccoli – Carrots, onions, ginger, garlic, soya sauce and chilli flakes served with pasta
Low-Carb: Served with cabbage and baby marrows
Vegetarian: Asian style Veg stir fry – served with pasta
SATURDAY 31 August
Normal: Alfredo pasta – Creamy sauce with ham and mushrooms over penne pasta
Low-Carb: served over baby marrow and carrot and pepper strings
Vegetarian: Spinach and mushroom – in a white wine garlic and cream sauce over penne
SUNDAY 1 SEPTEMBER (SPRING DAY!)
Normal: Roast Chicken served with rice, roast potatoes, vegetable medley and gravy
Vegetarian: Medley of roasted veggies – served with rice, peas and butternut