Weekly Menu: 19-25 August 2019

Hello Everyone,

Hoping you all are well and having a good weekend. I see its starting to get slightly lighter in the mornings… Spring is around the corner!

Pork Bangers is on Monday a real favourite! and Chicken Schnitzel on Thursday – a really great signature Freedom Foods dish. We doing our Box meals this week:) Please order by Tuesday afternoon so we can order and buy stock, with us alternating the Wed – box meal wed meals are getting busier.

We are now VAT registered, exciting but also nerve wrecking as we still want everyone to enjoy their meals with us. We ask that when one wants to pay us, to please wait for us to issue you a tax invoice which we will do as we get the order. Box meal orders to please do the same. Please use your invoice number as payment reference so we can pick up the invoice payment – THANK YOU.

See below the Menu for August 2019, home made fresh meals with lots of love.

Remember, with our soups we can make a delicious homemade ciabatta style bread to go with for R20 a loaf.

This is our ORDERS NUMBER: 082 603 3518 – Its setup for Whattapp and Messenger:) Darren and Sarah can still be contacted on our lines, just so you know:)

Meals ordered on the day: one can order until 12pm, we ask for meals from the House Menu (see below) to be in by 10am – as you are able to order a different meal from the set menu below.

Weekly Menu: 19-25 August 2019

MONDAY 19 August
Normal: Pork Bangers – with braised onions in a brown onion gravy served with mash, gravy, carrots and garden peas.
Low-Carb: served with sweet potato mash, gem squash and green beans.
Vegetarian: Vegan sausages – served with mash, gravy, carrots and garden peas.

TUESDAY 20 August
Normal: Sweet n sour chicken – served with basmati rice with veggies and a side of sweet ‘n sour sauce.
Low-Carb:  Served with diced cauliflower and veggies.
Vegetarian: Cauliflower and sweet potato balls – served with basmati rice with veggies and a side of sweet ‘n sour sauce.

Normal: Arrabbiata bacon pasta – bacon, chilli, tomato and cream over penne. Served with a side of parmesan.
Low-Carb: Bolognaise sauce over baby marrow and carrot strings with a side of parmesan
Vegetarian: Chilli, tomato and mushroom – in a tomato herb sauce over penne pasta. Served with a side of parmesan.

Box meal Wednesday list: Custom make your choice from these below to make up 10
Beef  curry with rice and veg
Thai Chicken stir fry with basmati rice
Chicken schnitzel with roast potato’s, peas and broccoli
Spaghetti bolognaise
Arrabbiata Pasta
Beef stew with mash and veg
Butter chicken with basmati rice
Pork Bangers and mash

THURSDAY 22 August
Normal: Chicken schnitzel – A family favourite that’s served with baby roasted potatoes with parsley and garlic butter, butternut and garden peas. Served with cheese sauce.
Low-Carb: Grilled chicken breast with roasted sweet potato, butternut and broccoli with a side cheese sauce.
Vegetarian: Eggplant parmesan – Eggplant crumbed and oven baked with homemade tomato sauce and cheese. Served with baby potatoes, peas and butternut.

Normal: Steak Night – Aged steak with chunky chips, burnt broccoli and a few carrots.
Low-Carb – served with Roast sweet potato, broccoli and pumpkin
Vegetarian: Vegetable kebab – Served with rice and veggies

SATURDAY 24 August
Normal: Penne bolognaise bake – served with garlic bread.
Low-Carb:  Cottage pie topped with sweet potato and gem squash
Vegetarian: Lentil and mushroom bake – with garlic bread.

Normal: Roast Greek Lamb – slow cooked from early in the morning and served with rice, roast potatoes, vegetable medley and slow cooked gravy
Vegetarian: Medley of roasted veggies – served with rice, peas and butternut