Weekly Menu: 8th -14th April 2019

Hello Everyone,

We hope you all having a good weekend. Winter is setting in and getting darker earlier and lighter later now, let us make some hearty home cooking to get through winter:)

Remember you can order from the House menu if you feel for something different.

Our Prices per meal have gone up slightly, our portions are nice and big and this will never change:) See the prices below.

This is our ORDERS NUMBER: 082 603 3518 – Its setup for Whattapp and Messenger:) Darren and Sarah can still be contacted on our lines, just so you know:)

See below the calendar for APRIL where we have done a daily meal planner to see what we are doing day by day. Remember you can order from the House Menu if you want something different to what is on the menu for the day.
Meals ordered on the day: one can order until 12pm, we ask for meals from the House Menu (see below) to be in by 10am.

On Wednesday we make our Box meals: Stock up your freezer with 10 meals custom made to how you like it, dated and labelled… no dishes and cooking, our containers are microwaveable.

Weekly Menu: 8th -14th April 2019

MONDAY 25th March
Normal: Arrabiata Pasta – bacon, chilli & tomato sauce over penne pasta and served with a side parmesan cheese.
Low-Carb: served over baby marrow and carrot strings and a side parmesan cheese.
Gluten Free: Served with gluten free penne pasta.
Vegetarian: Tomato, chilli and cream sauce – served over penne pasta with a side parmesan cheese.

TUESDAY 26th March
Normal: Braised steak – Steak strips braised with onions and served with garlic mash, butternut and broccoli
Low-Carb:  Served with sweet potato mash, broccoli and butternut.
Vegetarian: Braised vegetable casserole served with garlic mash and butternut.

WEDNESDAY 27th March
Normal: Spaghetti bolognaise – a regular favourite with spaghetti and side parmesan cheese.
Low-Carb:  Served over baby marrow and carrot strings and a side parmesan cheese.
Vegetarian: Napolitana sauce – slow cooked tomato and herby sauce served over spaghetti with a side of parmesan cheese.

Box meal Wednesday list: Custom make your choice from these below to make up 10
Chicken marsala with rice and veg
Chicken Curry with yellow rice, butternut and green beans
Penne a la vodka vegetable pasta
Thai chicken stir fry with basmati rice
Spaghetti bolognaise
Chicken schnitzel with baby roasted potato and steamed veggies and topped with cheese sauce
Beef Stroganoff with mash and veg
Mac ‘n cheese with bacon

THURSDAY 28th March
Normal: Thai Chicken stir fry – with lovely Thai infusion using chicken breast. Served with vegetables and basmati rice.
Low-Carb:  Served with brown rice and vegetables.
Vegetarian: Asian vegetable stir fry – Served with vegetables and basmati rice.

FRIDAY 29th March
Normal: Chicken Burger – Grilled chicken breast with a hickory smokey flavour on asoft roll served with a salad garnish and chips
Low-Carb – Grilled Chicken breast with steamed veg medley and sweet potato chips
Vegetarian: Vegetarian Burger – topped with feta, caramelized onions and served with a salad garnish and a few chips.

SATURDAY 30th March
Normal: Alfredo Pasta – creamy ham and mushrooms sauce over macaroni pasta
Low Carb: Served over baby marrow and carrot strings.
Vegetarian: Sauteed spinach and mushrooms in a white wine creamy sauce over macaroni

SUNDAY 31st March
Normal: Roast Chicken – served with rice, roast potatoes, vegetable medley and slow cooked gravy
Vegetarian: Medley of roasted veggies – served with rice, peas and butternut