Weekly Menu: 11th – 17th February 2019

MONDAY 11th Feb

Normal: Arrabbiata Pasta: Denoting a mild spicy pasta sauce made with tomatoes and chilli. Bacon, tomato and some fresh chillies in our homemade tomato sauce and served over pasta.
Low-Carb/Gluten Free: Served over baby marrow and carrot spinach.
Vegetarian: Vegetarian Arrabbiata Pasta: Tomato, chilli and basil in our homemade tomato sauce and served over pasta.

TUESDAY 12th Feb
Normal: Chicken Marsala – The Chicken breast fillet is sliced and sautéed with mushrooms, mustard, garlic, white wine, marsala wine and a touch of tomato paste. The dish is served with pumpkin, green beans and garlic mash.
Low-Carb:  served with pumpkin, green beans and sweet potato mash.
Vegetarian: Mushroom and Lentil shepards pie – served with gem squash and sweet potato topping.

Normal: Mongolian Beef & Broccoli – Thin sliced topside strips marinated with ginger, garlic, coriander and chilli flakes. The beef is soft, silky and smooth plus the addition of broccoli turns Mongolian Beef into an incredible family loved stir-fry! The dish is served with steamed rice.
Low-Carb:  Served with brown rice.
Vegetarian: Vegetarian stir-fry with cashew nuts served with rice.

Box meal Wednesday list: Custom make your choice from these below to make up 10
Chicken Schnitzel topped with cheese sauce and served with baby potato’s and veg.

BBQ chicken breast with couscous and veg
Cottage Pie with garden peas

Chicken Marsala with mash and broccoli veg
Spaghetti Bolognaise with side of parmesan
Beef Curry with yellow rice and sambal salad
Mongolian Beef and Broccoli with savoury rice

Butter Chicken with rice and garden peas

Normal: Chicken Pad Thai – Our Pad Thai is characterized by rich, vibrant flavours of chicken breast sautéed with garlic, ginger, coriander, red chilli flakes, soya and vinegar, tossed in our home made Pad Thai sauce. Served on a bed of rice noodles, topped with scrambled egg, green onion and crushed peanuts.
Low-Carb:  Served with carrot and baby marrows strings.
Vegetarian: Pad Thai served stir-fry veg, rice noodles and topped with Pad Thai sauce.

FRIDAY 15th Feb
Normal: Indian Meatball Curry – A classic Indian beef meatball (aka kofta) dish for all those who love meatballs and mild spicy sauces. Served with peas, carrots, basmati rice and a side of sambal salad.
Low-Carb: Served with gem squash, cauliflower and sweet potato.
Vegetarian: Lentil and chickpeas curry served with basmati rice and a side of sambal salad.

Normal: Cheese Beef Burger – A homemade beef burger served on a seeded roll with a side salad garnish and chips.
Low-Carb: Served side salad garnish with sweet potato wedges.
Vegetarian: Vegetarian Burger served with chips and a side salad garnish.

SUNDAY 17th Feb
Normal: Roast Chicken served with rice, vegetable medley and gravy.