Weekly Menu 4 – 10 Feb 2019

Happy Monday everyone:)
See below the calendar for FEBRUARY where we have done a daily meal planner to see what we are doing day by day. Remember you can order from the House Menu if you want something different to what is on the menu for the day.
Meals ordered on the day: one can order until 12pm, we ask for meals from the House Menu (see below) to be in by 10am.
Happy Eating!
Darren, Sarah and the Team (021 785 7199) / orders@freedomfoodsck.co.za
Weekly Menu: 4th – 10th February 2019
MONDAY 4th Feb
Normal: Chicken Penne Ala Vodka: Penne pasta topped with a tomato, cream, parmesan and vodka sauce with grilled chicken breast pieces.
Low-Carb/Gluten Free: Served with sautéed mushroom and gem squash.
Vegetarian: Penne Ala Vodka: Penne pasta topped with a tomato, cream, parmesan and vodka sauce.
Normal: Chicken Lemone – Chicken breast cooked soft and tender in a buttery lemon broth. Served with steamed carrots, green beans and lemon roasted potatoes.
Low-Carb: served with green beans, cauliflower and lemon sweet potatoes.
Vegetarian: Butternut Ravioli – tossed in burnt butter, sage and basil. Topped with our homemade tomato sauce. Served with butternut and shaved parmesan.
Normal: Steak Marsala – Thin sliced topside, pan fried in seasoned flour. Topped with marsala styled tomato and onion, served with garlic mash, broccoli and butternut.
Low-Carb: Served with diced cauliflower, steamed broccoli and sautéed spinach.
Vegetarian: Mushroom Marsala – Served with garlic mash, steamed broccoli and butternut.
Box meal Wednesday list: Custom make your choice from these below to make up 10
Chicken Marsala with mash and broccoli
Steak Marsala with mash and butternut
Beef Stroganoff with rice, peas and carrots
Chicken Pad Thai
Alfredo Pasta
Chicken Schnitzel with baby potato’s and veg
Spaghetti Bolognaise with side of parmesan
Thai Chicken stir-fry over noodles with stir-fry veg
Normal: Thai Chicken Curry – Delicious fragrant Thai Chicken served with basmati rice.
Low-Carb: Served with stir-fry veg.
Vegetarian: Thai Veg Curry – served with basmati rice.
FRIDAY 8th Feb
Normal: Mac & Cheese – with bacon.
Low-Carb: Served with baby marrow and carrot strings.
Vegetarian: Mac & Cheese – creamy cheese sauce with macaroni topped with cheese.
Normal: Beef Stroganoff – served with pumpkin, baby marrows and rice.
Low-Carb – served with pumpkin, baby marrows and diced cauliflower.
Vegetarian: Mushroom Stroganoff – served with pumpkin, baby marrows and rice.
SUNDAY 10th Feb
Normal: Roast Beef – served with rice, vegetable medley and gravy.