Happy Happy New Year for 2019, may this be a blessed and awesome year for you and your family.
We will be back into full swing from tomorrow (the 7th) and look forward to making you delicious hearty food.
On Wednesday we will be making our Box meals: Stock up your freezer with 10 meals custom made to how you like it, dated and labelled… no dishes and cooking, our containers are microwaveable.
On Wednesday we do run a little later on deliveries and apologize for the inconvenience, we just have quiet a few over the mountain which is our 1st run.
This is our ORDERS NUMBER: 082 603 3518 – Its setup for Whattapp and Messenger:) Darren and Sarah can still be contacted on our lines, just so you know:)
See the calendar for JANUARY where we have done a daily meal planner to see what we are doing day by day. Remember you can order from the House Menu if you want something different to what is on the menu for the day.
Meals ordered on the day: one can order until 12pm, we ask for meals from the House Menu (see below) to be in by 10am.
Darren, Sarah and the Team
Weekly Menu: 7th – 13th January 2019
MONDAY 7th Jan
Normal: Penne Ala Vodka: Penne pasta topped with a tomato, cream, parmesan and vodka sauce.
Low-Carb/Gluten Free: Served with sautéed mushroom and gem squash.
Vegetarian: Penne Ala Vodka: Penne pasta topped with a tomato, cream, parmesan and vodka sauce.
TUESDAY 8th Jan
Normal: Chicken Lemone – Chicken breast cooked soft and tender in a buttery lemon broth. Served with steamed carrots, green beans and lemon roasted potatoes.
Low-Carb: served with green beans, cauliflower and lemon sweet potatoes.
Vegetarian: Eggplant Lemone – Thinly sliced eggplant pan cooked in a buttery lemon broth. Served with steamed carrots, green beans and lemon potatoes.
WEDNESDAY 9th Jan
Normal: Steak Marsala – Thin sliced topside, pan fried in seasoned flour. Topped with marsala styled tomato and onion, served with garlic mash, broccoli and butternut.
Low-Carb: Served with diced cauliflower, steamed broccoli and sautéed spinach.
Vegetarian: Mushroom Marsala – Served with garlic mash, steamed broccoli and butternut.
Box meal Wednesday list: Custom make your choice from these below to make up 10
Chicken Pad Thai
Chicken Schnitzel with baby potato’s and veg
Spaghetti Bolognaise with side of parmesan
Chicken stir-fry over noodles with stir-fry veg
THURSDAY 10th Jan
Normal: Thai Chicken Curry – served with basmati rice.
Low-Carb: Served with stir-fry veg.
Vegetarian: Thai Veg Curry – served with basmati rice.
FRIDAY 11th Jan
Normal: Mac & Cheese – with bacon.
Low-Carb: Served with baby marrow and carrot strings.
Vegetarian: Mac & Cheese – creamy cheese sauce with macaroni topped with cheese.
SATURDAY 12th Jan
Normal: Beef Stroganoff – served with pumpkin, baby marrows and rice.
Low-Carb – served with pumpkin, baby marrows and diced cauliflower.
Vegetarian: Mushroom Stroganoff – served with pumpkin, baby marrows and rice.
SUNDAY 13th Jan
Normal: Roast Chicken – served with rice, vegetable medley and gravy.
- Normal Meals R65
- Banting / Low Carb R70
- Kiddies R35
- Elderly portion R45
- Free Range R75
- Vegan R70
- Soups R40
- Family Style Normal R190 (To feed 2 adults / 2 kids) Large portion.
- Family Style Banting or Free Range R210 (To feed 2 adults / 2 kids) Large portion.
- Student / For the freezer Meals R600 / R400 / R350 – 10 x meals ordered for one drop off.
*Lactose, Gluten Free and Low Carb Meal are available
R15.00 per delivery for our local clients (T&C)
R25.00 for over the mountain – Deep South
R30.00 per delivery (Southern Suburbs)
Deliveries from 15:00 to 18:00
Collection from 15:30 to 18:30 or as arranged
Send us an email or contact us and we will confirm your order.
House menu (choice of Mash, rice, roast potato’s with Veg of the day)
Chicken Marsala R65
A chicken breast braised with button mushrooms, country mustard, and Marsala wine. Served in a buttery Marsala sauce with mushrooms.
Chicken Schnitzel R70
Topped with cheese sauce and served with vegetable and starch of the day.
Chicken or Beef Curry R65
Served with rice and sambal salad.
Cottage Pie R65
Lean beef sautéed with onions, carrots and celery in a brown gravy. Topped with mash potato and oven baked.
Beef Stroganoff R70
Sautéed tender beef strips served in a sour cream and mushroom sauce
Thai Chicken or Beef Stir-fry R65
Over stir-fry Veg and made fresh with ginger, soya sauce and over linguine pasta
(V) Creamy Macaroni Cheese
Macaroni and cheese with ham and mushroom
Chicken Fingers (5/6 per portion)
Bolognaise sauce with penne or spaghetti
Alfredo pasta sauce R65
Ham and mushrooms in a creamy cheese sauce over Penne
Lean beef mince in a herby tomato sauce over spaghetti
(V) Neapolitan pasta sauce R60
Fresh tomato and basil in a herby tomato sauce with a touch of garlic and white wine. Served over penne