We hoping you all having a great weekend:) Our mama bear is a little man down so we will post the November Calendar on Wednesday.
We have some new exciting lighter dishes coming up this coming month in November.
We have a NEW NUMBER: 082 603 3518 – Its setup for Whattapp and Messenger:) Darren and Sarah can still be contacted on our lines, just so you know:)
Thank you to our Monthly clients for some of the invoices paid.
Contact us if you thinking for ideas and a quote for your Year-end function at work. We have had an incredibly busy few weeks already.
See our breakdown of costs to see what it would cost to order from us:
Below is some more info about the menu’s that we do on the different days. Wednesday’s are our Standard BOX MEAL DAYS (order this week from the House menu). Chat to us if there are any specific meals you want to eat.
Remember on Wednesday’s we do run a little later on deliveries and apologize for the inconvenience, we just have quiet a few over the mountain which is our 1st run.
We have taken the banting version off the weekly breakdown and doing a Low Carb version (most of our clients are Low Carb, let us know if you want strictly banting though because we can still do the banting🙂
See below the calendar for OCTOBER where we have done a daily meal planner to see what we are doing day by day. Remember you can order from the House Menu if you want something different to what is on the menu for the day.
Below is this weeks menu for the week. We love to cook and happy to help make your dinner time easier, more time for everything else. No dishes, no shopping, no running around… just a delicious nutritious meal for the family. We deliver to your home a freshly made meal on the day and can even organize a monthly bill to make it easier.
Remember you can order from the House Menu if you don’t feel like what we have on for the day. Meals ordered on the day: one can order until 1pm, we ask for meals not on the House Menu to be in by 10am.
We are making meals on Saturday and Sunday from the House Menu.
Our website is live too: www.freedomfoodsck.co.za and the weekly menu goes up there every week.
Darren, Sarah and the Team
Weekly Menu: 29th October – 4th November 2018
MONDAY 29th Oct
Normal: Chicken Schnitzel – served with baby potatoes, broccoli & carrots. Cheese sauce on the side.
Low-Carb: Grilled chicken breast – served with sweet potato & broccoli
Vegetarian: Eggplant Schnitzel – served with baby potatoes, broccoli & carrots. Cheese sauce on the side.
TUESDAY 30th Oct
Normal: Pulled Pork – served with garlic mash, peas & cauliflower.
Low-Carb: Served with sweet potato mash, cauliflower & green beans
Vegetarian: Vegetable stew – served with garlic mash, peas & cauliflower
WEDNESDAY 31st Oct
Normal: Thai Chicken Stir-Fry – infused with coconut, coriander and ginger on a bed of ribbons of pasta.
Low-Carb: Served on a bed of stir-fry veg
Vegetarian: Thai Stir-Fry – infused with coconut, coriander and ginger on a bed of ribbons of pasta.
THURSDAY 1st Nov
Normal: Hickory Grilled Chicken Breast – served with vegetable medley and potato salad.
Low-Carb: Served with vegetable medley and sweet potato
Vegetarian: Hickory grilled eggplant – served with vegetable medley and potato salad.
FRIDAY 2nd Nov
Normal: Bacon & Cheese Beef Burger – served with potato wedges & salad garnish.
Low-Carb: Served with sweet potato wedges & salad garnish.
Vegetarian: Vegetarian Burger – served with potato wedges & salad garnish.
SATURDAY 3rd Nov
Normal: Chicken Penne Vodka – served on a bed of penne with side parmesan cheese.
Low-Carb: Served on a bed of carrot and marrow strings.
Vegetarian: Penne Vodka – served on a bed of penne with side parmesan cheese.
SUNDAY 4th Nov
Normal: Roast Pork – served with rice & gravy, vegetable medley and roast potatoes
Low-Carb: Served with sweet potato & vegetable medley.