MONDAY 2nd Oct
Normal: Penne Arribiarta Pasta (mild) – Bacon, chilli and tomato with a touch of cream over penne pasta topped with parmesan cheese. Served with garlic bread.
Banting: Arribiarta sauce served over carrot and baby marrow strings and topped with parmesan cheese
Vegetarian: Choose from the Vegan menu.
TUESDAY 3rd Oct
Normal: Beef Curry – Served with yellow rice and sambal salad and garden peas
Banting: Served with diced cauliflower and side of green beans
Vegetarian: Choose from the Vegan menu.
WEDNESDAY 4th Oct
Normal: Chicken Lasagne – Slow cooked in a red sauce and topped with pasta sheets and white sauce. Served with a side salad.
Banting: Chicken lasagne layered between egg plant sheets and served with a side salad
Vegetarian: Choose from the Vegan menu.
THURSDAY 5th Oct
Normal: Mini Moroccan meatballs – Mini Meatballs in a brown onion gravy and Served with garlic parmesan mash and medley of vegetables
Banting: Served with sweet potato mash and medley of vegetables
Vegetarian: Choose from the Vegan menu.
FRIDAY 6th Oct
Normal: Butter Chicken – served with basmati rice, sambal and pompedom
Banting: Steak served with diced cauliflower and brocolli
Vegetarian: Choose from the Vegan menu.
SATURDAY 7th Oct
Alfredo pasta
SUNDAY 8th Oct
Roast Chicken – with rice, roast potato’s, carrots and peas and cauliflower and broccoli bake.