Weekly Menu: 28th August – 3 September 2017

MONDAY 28th Aug
Normal: Beef Bourguignon – Topside of beef cubed and slow cooked with onion, carrots, celery, mushrooms and a tuch of garlic in red wine and brown gravy sauce. Served with rice and gem squash
Banting: Served with diced cauliflower and gem squash
SOUP: Broccoli, bacon and cheddar cheese with a touch of tumeric and smoked paprika in a creamy slow cooked soup
Vegetarian: Choose from the Vegan menu below.

TUESDAY 29th Aug
NormalChicken Cacciatore – slow cooked chicken with carrots, peppers, tomato’s, garlic, white wine and herbs. Served with mash and butternut
Banting: Served with sweet potato mash and butternut
SOUP: Cream of mushroom soup
Vegetarian: Choose from the Vegan menu below.

WEDNESDAY 30th Aug
Normal: Spaghetti bologanaise – lean beef mince slowly cooked with onions, carrots, celery, garlic, herbs and tomato’s. Served with spaghetti and topped with parmesan cheese
Banting: Served over baby marrows and carrot strings
SOUP: No Soup today
Vegetarian: Choose from the Vegan menu below.

THURSDAY 31st Aug
Normal: Traditional Breyani – accompanied with tikka chicken and sambal salad. Served with peas and sweet carrots
Banting: Served with diced cauliflower in a breyani seasoning and sambal salad
SOUP: Sweet ‘n sour veggie soup with mini meat balls
Vegetarian: Choose from the Vegan menu below.

FRIDAY 1st Sep (HAPPY SPRING DAY!)
Normal: Grilled chicken breast basted with hickory smokey sauces served with steamed veggies and sauteed herb potato’s
Banting: served with herb sweet potato’s.
Vegetarian: Choose from the Vegan menu below.

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