Weekly Menu 19 – 25 October 2026
Monday 19 October
Chicken stroganoff: Chicken breast in a creamy mushroom stroganoff sauce, served with basmati rice, green beans and butternut
N: R95 // L: R75 // Family: R300
OR
Penne bolognaise bake : Penne pasta and bolognaise sauce with a creamy white sauce, topped with cheese and baked
N: R95 // L: R75 // Family: R300
Salad of the day: Lime chicken salad
Vegetarian of the day: Mushroom stroganoff served with spaghetti, baby marrows and butternut
Tuesday 20 October
Beef Marsala : Beef strips coated in flour and fried, then topped with a tangy red sauce. Served with rice, garden peas and butternut
N: R100 // L: R80 // Family: R350
OR
Chicken schnitzel : Homemade chicken schnitzel topped with cheese sauce, served with roast potatoes, peas and carrots
N: R95 // L: R75 // Family: R300
Salad of the day: Broccoli Caesar pasta salad
Vegetarian of the day: Lentil meatloaf with mash and broccoli
Wednesday 21 October
Thai chicken stir fry : Thai coconut chicken breast with stir-fry vegetables over basmati rice
N: R90 // L: R70 // Family: R285
OR
Traditional meatloaf : Lean beef mince mixed with sautéed peppers, onions and carrots, wrapped in streaky bacon and slow cooked in the oven. Served with mash, gravy, broccoli and carrots
N: R95 // L: R75 // Family: R300
Salad of the day: Corn salad
Vegetarian of the day: Eggplant schnitzel topped with cheese sauce, served with roast potatoes, peas and carrots
Thursday 22 October
Chicken pasta bake : Creamy tomato chicken pasta with macaroni, topped with cheese and baked
N: R90 // L: R70 // Family: R285
OR
Tomato bredie : Traditional Cape-style meat and vegetable stew, served with rice, pumpkin and garden peas
N: R100 // L: R80 // Family: R350
Salad of the day: Golden girl salad
Vegetarian of the day: Penne a la vodka with side parmesan cheese
Friday 23 October
Japanese chicken burger: Marinated strips of chicken breast with soy, garlic and ginger, coated in corn flour and fried. Served with chips
N: R90 // L: R70 // Family: R285
OR
Chilli con carne : Beef mince, beans and chilli peppers served with rice, sour cream and cheddar cheese
N: R95 // L: R75 // Family: R300
OR
Grilled or fried fish : Served with chips, coleslaw and tartar sauce
N: R120 // L: R90 // Family: R350
Salad of the day: Chicken Caesar salad
Vegetarian of the day: Lentil chilli con carne with couscous and sour cream
Saturday 24 October
Chicken BBQ breast : BBQ chicken breast served with baby roasted garlic potatoes, butternut and baby marrows
N: R90 // L: R70 // Family: R285
OR
Mac n cheese: Creamy macaroni cheese topped with tomato and grilled in the oven
Vegetarian of the day: Bake potato topped with vegetable medley and cheese
Sunday 25 October
Roast Pork or Beef: Served with rice, roast potatoes, Yorkshire pudding, gravy and vegetable medley
Dessert: Malva pudding with custard or ice cream R180
Vegetarian of the day: Gem squash filled with roasted veggies with roast potatoes, rice and vegetables of the day