Weekly menu 12-18 October 2026
Monday 12 October
Chicken Korma: Mild chicken breast pieces in a creamy korma sauce, served with rice and side sambal
N: R90 // L: R70 // Family: R285
OR
Beef ragu: Slow-cooked beef in a rich red wine sauce with vegetables, served with mash, garden peas and carrots
N: R95 // L: R75 // Family: R300
Salad of the day: Lime chicken salad
Vegetarian of the day: Vegetable Ragu with chickpeas served with rice, broccoli and carrots
Tuesday 13 October
Cottage pie: Homemade beef mince topped with creamy mashed potato, served with garden peas and carrots medley
N: 95 // L: R75 // Family: R300
OR
Chicken à la king: Tender chicken in a creamy sauce, served with savoury rice, carrots and green beans
N: R90 // L: R70 // Family: R285
Salad of the day: Broccoli Caesar pasta salad
Vegetarian of the day: Lentil and mushroom shepherd’s pie with garden peas and butternut
Wednesday 14 October
Mediterranean chicken: Pan-fried chicken breast having you dream of warm Mediterranean waters. Chicken breast with oregano, olives, feta cheese, cherry tomatoes in a light white wine sauce, served with rice, butternut and baby marrows
N: R95 // L: R75 // Family: R300
OR
Beef curry: Tender beef curry served with yellow rice, garden peas, butternut and side sambal salad
N: R100 // L: R80 // Family: R350
Salad of the day: Corn salad
Vegetarian of the day: Mild coconut vegetable curry with chickpeas and rice
Thursday 15 October
Broc and bacon mac n cheese: Creamy bacon pasta with broccoli and topped with cheddar cheese
N: R90 // L: R70 // Family: R285
OR
Beef stroganoff: Tender beef strips and mushrooms in a creamy stroganoff sauce, served with mash, baby marrows and butternut
N: R100 // L: R80 // Family: R350
Salad of the day: Golden girl salad
Vegetarian of the day: Pesto pasta with pesto, cherry tomatoes and parmesan
Friday 16 October
Grilled pork chop: Grilled pork chop topped with pineapple, served with baked potato and vegetable medley
N: R95
OR
Beef frikkadels: Homemade beef mince frikkadels served with mash, gravy, garden peas and carrots
N: R95 // L: R75 // Family: R300
OR
Grilled or fried fish: Served with chips, coleslaw and tartar sauce
N: R120 // L: R90 // Family: R350
Salad of the day: Chicken Caesar salad
Vegetarian of the day: Vegetarian burger served with chips
Saturday 17 October
Creamy tomato chicken pasta: Chicken with spinach and cherry tomatoes in a creamy tomato sauce over penne pasta, served with parmesan
N: R90 // L: R70 // Family: R285
OR
Hawaiian pork stir fry: Pork fillet pieces with pineapple and stir-fry vegetables, served over rice
N: R90 // L: R70 // Family: R285
Vegetarian of the day: Falafels topped with a tomato onion gravy, served with couscous and veg medley
Sunday 18 October
Roast Chicken or Beef: Served with rice, roast potatoes, Yorkshire pudding, gravy and vegetable medley
Dessert: Chocolate brownie with ice cream R180
Vegetarian of the day: Meat-free Wellington with roast potatoes, rice and vegetables of the day