Weekly menu: 5-11 October 2026
Monday 5 October
Coronation chicken: A light chicken curry made with yoghurt, sultanas, Indian aromatics and a touch of mayo. Served with rice, butternut and green beans
N: R90 // L: R70 // Family: R285
OR
Pork skewers: Pork fillet skewers with peppers and onion, served with savoury rice, garden peas and butternut
Salad of the day: Lime Chicken salad
Vegetarian of the day: Mushroom and Veg sausage skewers with peppers and onions, served with savoury rice, garden peas and butternut
Tuesday 6 October
Chicken cacciatore: Chicken breast with red peppers, tomato, onions, carrots, thyme and rosemary, slow cooked in the oven. Served with rice, garden peas and baby marrow
N: R90 // L: R70 // Family: R285
OR
Korean Beef sesame noodles: Noodles tossed in a sweet and spicy Korean chili stir-fried sauce with caramelized beef, onions, summer peppers, baby marrows, shredded carrots, mushrooms and broccoli. Topped with sesame seeds
N: R100 // L: R80 // Family: R350
Salad of the day: Broccoli Caesar pasta salad
Vegetarian of the day: Cauliflower and chickpea cacciatore over spaghetti with carrots and green beans veg
Wednesday 7 October
Traditional Cape bobotie: Traditional Cape mince bobotie with yellow rice, pumpkin and garden peas, served with a side sambal
N: R90 // L: R70 // Family: R285
Or
Sweet n sour chicken: Asian style, Chicken breast medallions dusted in corn flour, shallow fried in coconut oil. Served with a thick sweet and sour sauce and vegetable and egg fried rice
N: R90 // L: R70 // Family: R285
Salad of the day: Corn salad
Vegetarian of the day: Vegetarian bobotie with yellow rice, pumpkin and garden peas, served with a side sambal
Thursday 8 October
Chicken supreme: Pan-fried chicken breast in a creamy mushroom and bacon sauce, served with mash, broccoli and carrots
N: R95 // L: R75 // Family: R300
OR
Braised pork in sweet soy: Tender pieces of pork braised in a flavourful sweet-soy sauce with a touch of heat. Served with rice, garden peas and butternut
N: R90 // L: R70 // Family: R285
Salad of the day: Golden girl salad
Vegetarian of the day: Vegetable korma served with rice, pumpkin and side sambal
Friday 9 October
Beef Kebabs: Delicious beef kebabs with onions and peppers, served with couscous and Mediterranean roasted vegetables
N: R100 // L: R80 and Family: R350
OR
Arrabbiata pasta: Tomato based pasta with bacon bits and slight chilli, served over penne pasta with side parmesan cheese
N: R90 // L: R70 // Family: R285
OR
Grilled or fried fish: Served with chips, coleslaw and tartar sauce
N: R120 // L: R90 // Family: R350
Salad of the day: Chicken Caesar salad
Vegetarian: Chickpea goulash (paprika-spiced Veg chickpea stew): Slow cooked chickpea and butternut full of flavour, served with couscous, green beans and carrots
Saturday 10 October
Mongolian beef: Beef sautéed with carrots, onions, ginger, garlic, soy sauce and chilli flakes, served with basmati rice
N: R100 // L: R80 // Family: R350
OR
Thai chicken curry: A mild Thai coconut curry served with basmati rice, garden peas and butternut
N: R90 // L: R70 // Family: R285
Vegetarian of the day: Butter bean potjie with rice and veg medley
Sunday 11 October
Roast Beef or Gammon with rice, roast potatoes, Yorkshire pudding and gravy and veg medley
Dessert: Baked citrus pudding with custard or ice-cream
R180
Vegetarian of the day: Roasted eggplant topped with mushrooms and cheese and served with rice and veg of the day