Weekly menu: 28 September – 4 October 2026
Monday 28 September
Spaghetti bolognaise: with side parmesan cheese
N: R90 // L: R70 // Family: R285
OR
Benji Butter chicken: Chicken breast in a mild butter chicken sauce, served with basmati rice, garden peas and butternut
N: R90 // L: R70 // Family: R285
Soup of the day: Mushroom soup R45
Vegetarian meal of the day: Eggplant parmesan – Crumbed eggplant topped with red sauce and cheeses and served with mash, carrots and green beans
Tuesday 29 September
Braised pork adobo: Pork fillet braised with vinegar, soya, ginger and spinach. Served with rice, garden peas and butternut
N: R90 // L: R70 // Family: R285
OR
Chicken broccoli bake: Creamy chicken breast and broccoli topped with cheese and baked in the oven, served with rice, carrots and baby marrows
N: R90 // L: R70 // Family: R285
Soup of the day: Thai chicken soup R45
Vegetarian of the day: Mushroom, lentils and broccoli bake: Served with rice, baby marrows and garden peas
Wednesday 30 September
Chicken breyani: A Traditional South African dish, consisting of chicken breast, rice and topped with diced potato. Served with a side sambal
N: R95 // L: R75 // Family: R300
OR
Gourmet mac n cheese: Mac n cheese loaded with peppers, bacon and corn and topped with cheese and baked
N: R95 // L: R75 // Family: R300
Soup of the day: Tomato basil soup R45
Vegetarian of the day: Mac n cheese with mushrooms, peppers and corn
Thursday 1 October
Parmesan Spring chicken: Delicious chicken dinner that’s full of spring flavours. The parmesan coating gives a satisfying crunch, and the meat inside stays tender. Chicken served with sauteed potatoes, garden peas and spinach. Served with a dipping sauce
N: R95 // L: R75 // Family: R300
OR
Beef stir fry: Beef sautéed with garlic, ginger and soy sauce, served over rice and sautéed stir fry veg
N: R100 // L: R80 // Family: R350
Soup of the day: Chicken noodle soup R45
Vegetarian of the day: Thai veg stir fry served over rice and sautéed stir fry veg
Friday 2 October
Steak night: Grilled steak with chunky chips, burnt broccoli and a veg medley
150g R210 // 200g R250
OR
Peri peri chicken: Peri-peri chicken, served with chips and a side salad
N: R90 // L: R70 // Family: R285
Grilled or fried fish: Served with chips, coleslaw and tartar sauce
N: R120 // L: R90 // Family: R350
Soup of the day: Bacon and broccoli soup R45
Vegetarian of the day: Roasted veg sandwich, with basil mayo and cheese
Saturday 3 October
Alfredo pasta: Creamy ham and mushroom sauce over penne pasta, served with a side parmesan
N: R90 // L: R70 // Family: R285
OR
Crumbed fish cakes: served with mash, garden peas and carrots
N: R95 // L: R75 // Family: R285
Vegetarian of the day: Caribbean Butternut & Chickpea Roti
Sunday 4 October
Roast Pork or Beef: Served with rice, roast potatoes, Yorkshire pudding, gravy and vegetable medley
Dessert: Sticky toffee pudding with custard or ice cream R180Vegetarian of the day: Meat-free Wellington with roast potatoes, rice and vegetables of the day