Weekly menu: 27 July – 2 August 2026
Monday: 27 July
Chicken carbonara pasta: A creamy chicken pasta with mushrooms over pasta, served with parmesan cheese
N: R90 // L: R70 // Family: R285
OR
Glazed sticky pork: Tender strips of pork glazed with a sticky, sweet, spicy, garlicky, gingery sauce. Served over stir fry veg and rice
N: R90 // L: R70 // Family: R285
Soup of the day: Chicken noodle soup R45
Vegetarian meal of the day: Broccoli mac n cheese
Tuesday: 28 July
Chicken broccoli bake: Creamy chicken breast and broccoli topped with cheese and baked in the oven, served with rice, carrots and garden peas
N: R90 // L: R70 // Family: R285
OR
Korean Beef sesame noodles: Noodles tossed in a sweet and spicy Korean chili stir-fried sauce with caramelized beef, onions, summer peppers, baby marrows, shredded carrots, mushrooms and broccoli. Topped with sesame seeds
N: R95 // L: R75 // Family: R300
Soup of the day: Mushroom soup R45
Vegetarian meal of the day: Mushroom, lentils and broccoli bake: Served with rice, carrots and garden peas
Wednesday: 29 July
Chicken breyani: A Traditional South African dish, consisting of chicken breast, rice and topped with diced potato. Served with a side sambal
N: R95 // L: R75 // Family: R300
OR
Arrabiata pasta: Tomato based pasta with bacon bits and slight chilli, served over penne pasta with side parmesan cheese
N: R90 // L: R70 // Family: R285
Soup of the day: Tomato basil soup R45
Vegetarian meal of the day: Eggplant parmesan served with mash, garden peas and butternut
Thursday: 30 July
Mild pork curry: Pork fillet in a mild curry with veggies and potatoes.Served with rice, carrots and green beans and side sambal
N: R90 // L: R70 // Family: R285
OR
Chicken parmesan: Crumbed chicken breast topped with Italian red sauce and cheeses and served with mash, garden peas and butternut
N: R95 // L: R75 // Family: R300
Soup of the day: Butternut soup R45
Vegetarian meal of the day: Vegetable briyani with lentils, served with a side sambal salad
Friday: 31 July
Hungarian Beef goulash: Slow cookedbeef with a depth and richness of flavour, served with rice, garden peas and carrots
N: R100 // L: R80 and Family: R350
OR
NEW Peri-peri chicken: Peri-peri chicken, served with chips and a side salad
N: R90 // L: R70 // Family: R285
OR
Grilled or Fried Fish: Served with chips, coleslaw and tartar sauce
N: R120 // L: R90 // Family: R350
Soup of the day: Broc bacon soup R45
Vegetarian meal of the day: Spicy chickpea bowl served with couscous and roasted veg
Saturday: 1 August
Thai chicken curry: A mild Thai coconut curry served with basmati rice, garden peas and butternut
N: R90 // L: R70 // Family: R285
OR
Gourmet Mac n cheese with bacon: in a creamy cheese sauce with peppers, corn and onions
N: R95 // L: R75 // Family: R300
Vegetarian meal of the day: Traditional Mac n cheese
Sunday: 2 August
Roast Beef or Pork with rice, roast potatoes, Yorkshire pudding and gravy and veg medley
Dessert: Baked citrus pudding with custard or ice-cream
R180Vegetarian of the day: Roasted eggplant topped with mushrooms and cheese and servedwith rice and veg of the day