Weekly menu: 6-12 July 2026
Monday: 6 July
Monterrey chicken bake: Chicken breast brushed with BBQ sauce, topped with tomato and a hint of chilli then topped with mozzarella cheese and oven baked. Served with rice, butternut and baby marrows
N: R90 // L: R70 // Family: R285
OR
Baked penne bake: Bolognaise sauce with a creamy sauce with penne pasta, topped with cheese and baked in the oven
N: R90 // L: R70 // Family: R285
Soup of the day: Chicken noodle soup R45
Vegetarian of the day: Lentil bolognaise over spaghetti pasta
Tuesday: 7 July
Savoury bake potato: Bake potato topped with savoury mince and cheese, served with garden peas and butternut
N: R95 // L: R75 // Family: R300
OR
Chicken BBQ breast: Served with baby roasted garlic potatoes, butternut and baby marrows
N: R90 // L: R70 // Family: R285
Soup of the day: Mushroom soup R45
Vegetarian of the day: Lentil meatloaf with mash, broccoli and carrots
Wednesday: 8 July
Traditional meatloaf: Lean beef mince mixed with sauteed peppers, onions and carrots wrapped in streaky bacon and slow cooked in the oven. Served with mash, gravy, broccoli and carrots
N: R95 // L: R75 // Family: R300
Or
Korean BBQ pork: With egg fried rice and broccoli
N: R90 // L: R70 // Family: R285
Soup of the day: Tomato basil soup R45
Vegetarian of the day: Savoury bake potato filled with meat free mince
Thursday: 9 July
Chicken stroganoff: Chicken breast in a creamy mushroom stroganoff sauce. Served with basmati rice, green beans and butternut
N: R95 // L: R75 // // Family: R300
OR
Braised Pork adobo: Pork fillet braised with vinegar, soya, ginger and spinach. Served with rice, garden peas and butternut
N: R90 // L: R70 // Family: R285
Soup of the day: Butternut soup R45
Vegetarian of the day: Mushroom stroganoff served with basmati rice, green beans and butternut
Friday: 10 July
Japanese Chicken burger: Marinated strips of chicken breast in soy sauce, garlic and ginger, then coated in corn flour and fried. Served with side chips
N: R90 // L: R70 // Family: R285
OR
Beef frikkadels: Our homemade beef frikkadels served with mash, gravy, garden peas and carrots
N: R95 // L: R75 // Family: R300
OR
Grilled or Fried Fish: Served with chips, coleslaw and tartar sauce
N: R120 // L: R90 // Family: R350
Soup of the day: Broc bacon soup R45
Vegetarian of the day: Veg frikkadels with gravy, mash,garden peas and carrots
Saturday: 11 July
Mongolian beef: Beef sauteed with carrots, onions, ginger, garlic, soya sauce and a little chilli flakes served with basmati rice
N: R95 // L: R75 // Family: R300
OR
Chicken pasta bake: A creamy tomato chicken pasta with macaroni, then topped with cheese and baked
N: R90 // L: R70 // Family: R285
Vegetarian of the day: Thai lentil veg curry with basmati rice
Sunday: 12 July
Roast Gammon or Beef with rice, roast potatoes, Yorkshire pudding and gravy and veg medley
Sticky toffee pudding with custard or ice-cream
R180 Vegetarian of the day: Meat free wellington with roast potatoes, rice and veg of the day