Weekly menu: 11-17 May 2026
Monday: 11 May
Benji Butter chicken: Chicken breast in a mild butter chicken sauce, served with basmati rice, garden peas and butternut
N: R90 // L: R70 // Family: R285
OR
Tomato bredie: Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavours intermingle. With rice, pumpkin and garden peas
N: R95 // L: R75 // Family: R300
Soup of the day: Chicken noodle soup R45
Vegetarian of the day: Cauliflower and chickpeas butter chicken, served with rice, butternut and peas
Tuesday: 12 May
Creamy tomato chicken pasta: With a hint of green spinach leaves and cherry tomatoes over penne pasta and side parmesan cheese
N: R95 // L: R75 // Family: R300
OR
Mushroom stroganoff: Served with mash, carrots and broccoli
N: R90 // L: R70 // Family: R285
Soup of the day: Mushroom soup R45
Vegetarian of the day: Baked feta pasta
Wednesday: 13 May
Beef curry: Served with yellow rice, garden peas and butternut with side sambal salad
N: R95 // L: R75 // Family: R300
OR
Chicken schnitzel: Our homemade chicken schnitzels topped with cheese sauce, served with roast potatoes, peas and carrots
N: R95 // L: R75 // Family: R300
Soup of the day: Tomato basil soup R45
Vegetarian of the day: Mild coconut Veg curry with chickpeas, served with rice, butternut and peas
Thursday: 14 May
Chilli con carne: Mince beef, beans and chilli peppers as the main ingredients, served with rice, side of sour cream and cheddar cheese
N: R95 // L: R75 // Family: R300
OR
Penne a la vodka: One of our signature pasta’s topped with BBQ chicken pieces and parmesan cheese
N: R90 // L: R70 // Family: R285
Soup of the day: Butternut soup R45
Vegetarian of the day: Lentil chilli con carne with couscous topped with sour cream
Friday: 15 May
Beef burger: Our homemade beef burgertopped with balsamic onions and cheese. Served with chips
R100
OR
Creamy chicken salsa: Chicken breast cooked with corn, salsa and sour cream to make it creamy. Served with savoury rice, broccoli and carrots
N: R90 // L: R70 // Family: R285
OR
Grilled or Fried Fish: Served with chips, coleslaw and tartar sauce
N: R120 // L: R90 // Family: R350
Salad of day: Thai chicken soup R45
Vegetarian of the day: Vegetarian burger served with chips
Saturday: 16 May
Alfredo pasta: Creamy ham and mushroom sauce over penne pasta, served with a side parmesan
N: R90 // L: R70 // Family: R285
OR
NEW Crockpot chicken and rice: Cheesy chicken and rice casserole slow cooked, served with garden peas and carrots
N: R90 // L: R70 // Family: R285
Vegetarian of the day: Caribbean Butternut & Chickpea Roti
Sunday: 17 May
Roast Beef or Gammon with rice, roast potatoes, Yorkshire pudding and gravy and veg medley
Dessert: Trifle pudding
R180Vegetarian of the day: Stuffed Gem squash with roast potatoes and veg of the day