Weekly menu: 30 March – 5 April 2026
Monday: 30 March
Spaghetti bolognaise: with a side parmesan cheese
N: R90 // L: R70 // Family: R285
OR
Thai chicken stir fry: Thai coconut chicken breast with stir fry veggies over basmati rice
N: R90 // L: R70 // Family: R285
Soup of the day: Chicken noodle soup R45
Veg of the day: Pesto cherry tomato sauce over penne pasta
Tuesday: 31 March
Beef Ragu: Slow cooked beef in a red wine sauce with veggies, served with mash and medley of garden peas and carrots
N: R95 // L: R75 // Family: R300
OR
Hawaiian pork stir fry: Pork fillet pieces with stir fry veg, served over rice
N: R90 // L: R70 // Family: R285
Soup of the day: Mushroom soup R45
Veg of the day: Veg Ragu with mash, garden peas and carrots
Wednesday: 1 APRIL
Chicken Korma: Mild chicken breast pieces in a creamy korma sauce with rice and side sambal
N: R90 // L: R70 // Family: R285
Or
Beef stroganoff: Served with mash, baby marrows and butternut
N: R95 // L: R75 // Family: R300
Soup of the day: Tomato basil soup R45
Veg of the day: Veg Korma served with rice and side sambal
Thursday: 2 April
Cape bobotie: Traditional cape mince bobotie with yellow rice, pumpkin and garden peas with a side sambal
N: R90 // L: R70 // // Family: R285
OR
Mac n cheese: Mac n cheese topped with tomato and grilled in the oven
N: R95 // L: R75 // Family: R285
Soup of the day: Butternut soup R45
Veg of the day: Lentil bobotie served with basmati rice, green beans and butternut
Friday: EASTER FRIDAY 3 April
Freedom Foods is closed
Saturday: 4 April
Freedom foods is closed
Easter Sunday: 5 April Set menu and bookings at The Fynbos Bistro