Weekly menu: 16-22 March 2026
Monday: 16 March
Thai chicken stir fry: over spaghetti and stir fry veg
N: R90 // L: R70 // Family: R285
OR
Eggplant parmesan: Crumbed eggplant topped with red sauce and cheeses and served with mash, carrots and baby marrows
N: R95 // L: R75 // Family: R300
Salad of the day: Chicken salad with bacon R85
Veg of the day: Veg stir fry with meat free chicken over spaghetti pasta
Tuesday: 17 March
NEW Tuscan Chicken: Tender chicken breasts with tomatoes and spinach, fresh basil and onions, simmered in a light smoked paprika and cream sauce, finished with parmesan. Served on rustic mashed baby potatoes and broccoli
N: R95 // L: R75 // Family: R300
OR
Braised pork in sweet soy: Tender pieces of pork braised in a flavourful sauce with a touch of heat. Served with rice, broccoli and butternut
N: R90 // L: R70 // Family: R285
Salad of the day: Street corn pasta salad R85
Veg of the day: Sweet n sour falafels served with rice
Wednesday: 18 March
Cottage pie: Served with garden peas
N: R90 // L: R70 // Family: R285
OR
Chicken supreme: Pan-fried chicken breast nestled in a creamy sauce with mushrooms and bacon. Enjoy this creamy chicken supreme with mashed potato and steamed green veggies
N: R95 // L: R75 // Family: R300
Salad of the day: Chicken Caesar salad R85
Veg of the day: Lentil mushroom shepards pie with side veggies
Thursday: 19 March
Broc bacon mac n cheese: Creamy bacon pasta with broccoli and topped with cheddar cheese
N: R90 // L: R70 // Family: R285
Or
Chicken cacciatore: Chicken breast with red peppers, tomato, onions, carrots, thyme and rosemary slow cooked in the oven. Served with rice and butternut
N: R90 // L: R70 // Family: R285
Salad of the day: Spinach chicken salad R85
Veg of the day: Pesto pasta with side parmesan cheese
Friday: 20 March
Hungarian goulash: Creamy slow cooked beef with mushrooms, then served with rice, garden peas and carrots
N: R95 // L: R75 // K: R65 and Family: R300
OR
Chicken lemone: Chicken breast cooked soft and tender in a buttery lemon broth. Served with broccoli, butternut and lemon roasted potatoes
N: R90 // L: R70 // Family: R285
Salad of the day: Bacon and mozzarella salad R85
Veg of the day: Baby marrow lemone with lemon roast potatoes, butternut and broccoli
Saturday: 21 March
Asian beef stir fry: Beef sautéed with garlic, ginger and soy sauce, served over rice and sautéed stir fry veg
N: R95 // L: R75 // K: R60 and Family: R300
OR
Thai chicken curry: Served with basmati rice and baby marrows with butternut
N: R90 // L: R70 // K: R60 and Family: R285
Veg of the day: Butter bean potjie with rice
Sunday: 22 March
Roast Chicken or Beef: Served with rice Yorkshire pudding, roast potatoes, gravy and veggies
Dessert: Malva pudding with custard R180Veg of the day: Italian style roasted cabbage