NEW Summer Salads!
Mondays and Thursday’s
Greek salad with side basil mayo dressing ..R35
Potato Salad ……………………………………………. R30
Malva Pudding with Custard ……………………. R35
Milk tart …………………………………………………….R35
Apple Crumble …………………………………………..R35
Garlic bread loaf ……………………………………….R30
Monday: 29th November
Chicken Schnitzel: Topped with cheese sauce, sauteed potatoes, brocolli and butternut
Pork schnitzel: With a fried egg, sauteed potatoes and braised cabbage with carrots
Chicken Korma: With basmati rice, peas and carrots
Alfredo pasta: Ham and mushroom in a creamy sauce with a side parmesan cheese
Spaghetti bolognaise with a side of parmesan cheese
Beef stroganoff: Served with mash, broccoli and cinnamon pumpkin
Salad: Bacon and mozzerella salad R75
(V) Coconut vegetable curry with basmati rice and side sambal
Tuesday: 30th November
Indian Pork Stir-Fry: Ginger, cardamom and curry powder are just some of the many spices that make this dish. Served with basmati rice
Tomato breedie: with rice and butternut
Chicken a la king: with rice, garden peas and sweet carrots
Wednesday: 1st December
Hannah Chicken: Best Dish! BBQ chicken breast topped with bacon bits, ham and mushrooms then oven baked with cheese, served with garden peas, carrots and sauteed potatoes
Crumbed Chicken breast cutlet: Served with savoury rice and sauteed green beans. With basil mayo dipping sauce
Glazed sticky pork: Tender strips of pork glazed with a sticky, sweet, spicy, garlicky, gingery sauce. Served over stir fry veg and basmati rice
Beef Curry: With yellow rice and side sambal
Chefs Chicken curry: arromatic Indian style seasoning with yogurt, tikka seasoning, garlic, lime, ginger and corriander with rice, baby marrows and butternut
(V) Eggplant parmesan with mash, carrots and green beans
Thurday: 2nd December
Rosemary and garlic infused chicken breast with a roasted veg medley and couscous
Curried pork potjie: A curry potjie slow cooked and served with basmati rice, garden peas and butternut
Salad: Smoked chicken and corn with corriander salad R75
Friday: 3rd December
Cold meats and salad: Selection of cold meats, greek salad, potato salad and side beetroot salad
Grilled Steak: Topped with herb garlic butter. Served with chips, butternut and green beans
Normal portion: R120 // Ladies: R80 // Family: R250
Chicken Marsala: with mash, baby marrows and carrots
Beef casserole: Braised beef and country style veg in a deeply flavoured gravy served with rice
Slow Cooker Texas Pulled Pork: served over a bake potato, with baby marrows and butternut veg
Grilled Line fish: Served with lemon garlic butter, savoury rice and veg medley
Normal portion: R90 // Ladies: R70 // Family: R250
(V) Stuffed bake potato: Served with veggies