Monday: 18 October
Beef stroganoff: with mash, garden peas and carrots
Chicken cacciatore: Chicken breast with red peppers, tomato, onions, carrots, thyme and rosemary slow cooked in the oven. Served with rice and butternut
Korean BBQ pork: with a egg fried rice and broccoli
Mongolian beef: With chilli flakes, garlic, orange peel, soya and ginger. Served with stir fry veg over pasta
Mediterranean chicken: Chicken pieces, olives and roasted peppers and served with rice and baby marrows
Chicken Penna a la Vodka with side parmesan cheese
Soups: Butternut soup
Homemade bread: Plain or Herb (R25)
(V) Mushroom stroganoff: with mash, garden peas and carrots
Tuesday: 19 October
Parmesan spring chicken: With roast potatoes, peas and carrots
Spaghetti bolognaise: side parmesan
Bacon broccoli Mac and cheese
Wednesday: 20 October
Monterrey Chicken bake: Chicken breast brushed with BBQ sauce, topped with
tomato and a hint of chilli then topped with cheese and oven baked. Served with rice, carrots and baby marrows
Chicken marsala: with mash, garden peas and butternut
Beef Curry: With yellow rice, garden peas and side sambal
Pulled pork: served with mash, gravy, butternut and cauliflower
Butter chicken: with basmati rice, carrots and baby marrows
Chicken schnitzel: topped with cheese sauce and served with broccolli, garlic mash
and butternut
Soups: Beef and black bean soup
Homemade bread: Plain or Herb (R25)
(V) Lentil Dahl with rice and garden peas
Thurday: 21 October
Cottage pie: Served with side garden peas
Creamy salsa chicken: Chicken breast cooked with corn, salsa and sour cream to make it creamy. Served with savoury rice and garden peas
Chicken a la King: With rice, broccolli and carrot
Friday: 22 October
Cold meats and salad: Selection of cold meats, greek salad, pasta salad and side beetroot salad
Japenese style Chicken burger: Marinated strips of chicken breast in soy sauce, garlic and ginger, then coated in cornfl our and fried. Served with side chips
Chicken Marsala: Served with rice and veg medley
Grilled Line fish: Served with lemon garlic butter, savoury rice and veg medley
Normal portion: R90 // Ladies: R70 // Family: R250
Grilled Steak: Topped with herb garlic butter. Served with chips, butternut and green beans
Normal portion: R120 // Ladies: R80 // Family: R250
(V) Eggplant parmesan with mash, garden peas and butternut