Monday: 6 September
Pulled pork: With a sticky BBQ sauce, garlic parmesan mash, carrots and peas
Mongolian beef: With chilli flakes, garlic, orange peel, soya and ginger. Served with
stir fry veg over spaghetti
Cottage pie: Served with side garden peas
Lukeys Chicken Lemone: Served with lemon roast potatoes, butternut and green beans
Chicken Penna a la Vodka: Topped with BBQ chicken breast pieces and parmesan cheese
Beef Curry: With yellow rice, garden peas,and side sambal
Soups: Roasted tomato OR Beef and Veg soup
Homemade bread: Plain or Herb (R25)
(V) Vegetable Dahl: Served with yellow rice and peas.
Tuesday: 7 September
Parmesan spring chicken: With roast potatoes, peas and carrots
Spaghetti bolognaise: Side parmesan
BBQ chicken breast: With couscous and roasted veggies
Wednesday: 8 September
Penne bolognaise bake
Chicken schnitzel: topped with cheese sauce served with baby potatoes, peas and carrots
Meatloaf wrapped in bacon: Served with mash, gravy, peas and cauliflower
Chicken Korma: Chicken breast with a mix of aromatic spices, yoghurt and butter. Served with basmati rice
Geschnetzeltes: Thin strips of beef pan fried with garlic, pepper, brandy, cream served
with mash, green beans and butternut
Pork Bangers and mash: Served with mash, gravy, peas and carrots
Soups: Minestrone or Butternut Soup
Homemade bread: Plain or Herb (R25)
(V) Mushroom Korma: served with basmati rice
Thurday: 9 September
Chicken and broccoli bake: With savoury rice and butternut
Pan fried Rump steak with sauteed onions: Served with garlic parmesan mash,
butternut and peas
Arrabiatta pasta: Bacon, chilli, tomato and cream with side parmesan cheese
Friday: 10 September
Cold meats and salad: Served with a greek salad, beetroot salad and potato salad
Moroccan chicken with couscous: served with sauteed spinach, and roasted veggies
Ribs and chips
The Roxy Snacker:
4 x Grilled wings,
4 x Chicken strips,
4 meatballs served with chips. Served with basil mayo, BBQ and sweet chilli dipping sauces R100
Family portion option available too R250
Grilled Line fish: Served with lemon garlic butter, savoury rice and veg medley
Normal portion: R90 // Ladies: R70 // Family: R250
Grilled Rump Steak: Topped with herb garlic butter. Served with chips, butternut and green beans
Normal portion: R120 // Ladies: R80 // Family: R250
(V) Lentil and mushroom shepards pie