NEW SIDES!
Greek salad with side basil mayo dressing ..R35
Potato Salad ……………………………………………. R30
Malva Pudding with Crème anglaise ……….. R35
Milk tart …………………………………………………….R35
Apple Crumble …………………………………………..R35
Garlic bread loaf ……………………………………….R30
Monday: 26 July
Beef bourguignon: Slow cooked beef stew braised in red wine served mash, green beans and butternut
Hannah Chicken: Best Dish! BBQ chicken breast topped with bacon bits, ham and
mushrooms then oven baked with cheese, served with garden peas, carrots and sauteed potatoes
Chinese Chicken curry: served with basmati rice
Chicken Schnitzel: Topped with cheese sauce, baby potatoes, carrots and broccoli
Braised pork and peppers: Served with mash, butternut and garden peas
Alfredo pasta: Ham and mushroom in a creamy sauce with a side parmesan cheese
Soups: Butternut or Beef and bean soup
Homemade bread: Plain or Herb (R25)
(V) Eggplant parmesan: Served with garden peas, carrots and sauteed potatoes
Tuesday: 27 July
Chicken cashew nut stir fry: Served with veggies and noodles
Indian meatball Curry: served with basmati rice and garden peas
Mac n cheese: Topped with tomato and oven baked
Wednesday: 28 July
Chicken Adobo: A Chicken breast rubbed with lemon, then marinated with vinegar, soya, garlic and a touch of ginger. Pan fried until lightly caramelised on the outside, then simmered in chicken stock, with mixed seasonal veggies. Served with egg fried rice.
Spaghetti bolognaise: with side parmesan
Cottage pie: Served with side garden peas
Pork schnitzel: with a fried egg, sauteed potatoes and braised cabbage with carrots
Thai chicken curry: with basmati rice
Beef stroganoff: with mash, garden peas and carrots
Grilled chicken breast creamy tarragon: Served with rice, carrots and baby marrows
Soups: Tomato soup with basil and thyme or Chicken Noodle
Homemade bread: Plain or Herb (R25)
(V) Mushroom stroganoff: with mash, garden peas and carrots
Thurday: 29 July
Korean-style pork: Pork marinated with rice vinegar, sugar, sesame oil and fresh ginger. Served with rice and Asian style veg
Braised Beef: With onions, carrots and celerly, peppers and a few mushrooms in a rich brown gravy served with with mash, green beans and cinnamon roasted pumpkin
Sticky Wings and chips
Friday: 30 July
Grilled Pork chop: Served with mash, broccoli and cinnamon butternut
Traditional Roast Chicken: Dressed with parsely, sage, rosemary and thyme served minted peas, cauliflower and cheese sauce and steamed rice with gravy
Cold meats and salad: Served with a greek salad, beetroot salad and potato salad
Beef lasagne served with a garlic roll
Grilled Linefish: Served with savoury rice, lemon garlic butter, broccoli and butternut
Normal portion: R90 // Ladies: R70 // Family: R250
Grilled Steak: Served with chips, butternut and brocolli
Normal portion: R120 // Ladies: R80 // Family: R250
(V) Vegetable lasagne