Weekly menu: 15 – 19 June 2020

Monday: 15 June

  • • Beef Stroganoff with mash, butternut and green beans
    • Cottage pie with side of garden peas
    • (V) Vegetarian lasagne
    • Pork schnitzel with braised cabbage, sauteed potatoes and green beans
    • Penne chicken Penne a la Vodka with side of parmesan
    • Beef of Chicken lasagne
    • Butter chicken with basmati rice, peas and butternut
    • Soups: Beef, bean and veg OR Winter Veg soup
     500ml R40 // 1L R80
    • Homemade mini breads (herb or plain) R25 each

    Tuesday: 16 June
    – Closed to restock –

    Wednesday: 17 June

  • • Beef bourguignon tender beef simmered in a rich red wine gravy with tomatoes served with mash, carrots and baby marrows
    • Pork n pine apple stir fry with rice and side soya
    • (V) Chickpea, sweet potato curry with lentil yellow rice
    • Slow cooked Beef potjie with rice, pumpkin and peas
    • Chicken schnitzel topped with cheese sauce and served with potato wedges, peas and butternut
    • Alfredo pasta served with side of parmesan
    • Thai coconut chicken curry with rice and veg
    • Soups: Chicken and veg OR Winter Veg soup
    500ml R40 // 1L R80

    • Homemade mini breads (herb or plain) R25 each

    Thurday: 18 June
    – Closed to restock –

    Friday: 19 June

• Grilled Steak (280g) with chips and veg 
Normal portion R100 // Ladies R70 // Family R250

• Crumbed calamari with savoury rice and side tartare sauce
• Spaghetti bolognaise with side parmesan
• Mac n cheese with bacon and corn
• Chicken casserole with rice, pumpkin and green beans
• Gourmet homemade beef burger topped with mature cheddar, balsamic onions and bacon with side chips
• Friday wish list: You decide and tell us what you craving to eat and we will try make a plan to make this
• Soups: Beef, bean and veg OR Winter Veg soup
500ml R40 // 1L R80