Weekly menu: 15 – 19 June 2020

Monday: 15 June

  • • Beef Stroganoff with mash, butternut and green beans
    Cottage pie with side of garden peas
    (V) Vegetarian lasagne
    Pork schnitzel with braised cabbage, sauteed potatoes and green beans
    Penne chicken Penne a la Vodka with side of parmesan
    Beef of Chicken lasagne
    Butter chicken with basmati rice, peas and butternut
    Soups: Beef, bean and veg OR Winter Veg soup
     500ml R40 // 1L R80
    Homemade mini breads (herb or plain) R25 each

    Tuesday: 16 June
    Closed to restock

    Wednesday: 17 June

  • • Beef bourguignon tender beef simmered in a rich red wine gravy with tomatoes served with mash, carrots and baby marrows
    Pork n pine apple stir fry with rice and side soya
    (V) Chickpea, sweet potato curry with lentil yellow rice
    Slow cooked Beef potjie with rice, pumpkin and peas
    Chicken schnitzel topped with cheese sauce and served with potato wedges, peas and butternut
    Alfredo pasta served with side of parmesan
    Thai coconut chicken curry with rice and veg
    Soups: Chicken and veg OR Winter Veg soup
    500ml R40 // 1L R80

    Homemade mini breads (herb or plain) R25 each

    Thurday: 18 June
    Closed to restock

    Friday: 19 June

Grilled Steak (280g) with chips and veg 
Normal portion R100 // Ladies R70 // Family R250

Crumbed calamari with savoury rice and side tartare sauce
Spaghetti bolognaise with side parmesan
Mac n cheese with bacon and corn
Chicken casserole with rice, pumpkin and green beans
Gourmet homemade beef burger topped with mature cheddar, balsamic onions and bacon with side chips
Friday wish list: You decide and tell us what you craving to eat and we will try make a plan to make this
Soups: Beef, bean and veg OR Winter Veg soup
500ml R40 // 1L R80