Weekly Menu: 6-10 May 2024
Monday: 6th May
Chicken stroganoff: served with basmati rice, garden peas and butternut
OR
Pork skewers: served with savoury rice, butternut and baby marrows
Tuesday: 7th May
Coronation chicken: A light chicken curry made with yogurt, saltana’s, Indian aromatics and a touch of mayo. Served with rice, carrots and peas
OR
Savoury bake potato: Topped with savoury mince and cheese
N: R90 // L: R70 and Family: R270
Wednesday: 8th May
Chicken marsala: with mash, garden peas and butternut
OR
Beef Ragu: served with rice, broccoli and butternut
N: R95 / L: R75 / Kiddies: R60 / Family: R280
Thursday: 9th May
Braised Pork adobo: Pork braised with vinegar, soya, ginger and spinach. Served with rice, green beans and butternut
OR
Grilled chicken breast: with a bake potato and side sour cream and vegetable medley
Friday: 10th May
Beef Burger: Topped with caramelized onions, cheddar cheese and served with chips
OR
Chicken Kebabs: served with savoury rice, broccoli and butternut
N: R90 / L: R70 / Kiddies: R60 / Family: R270