Weekly Menu: 12-16 December 2022

Monday 12 December 2022

Parmesan Spring Chicken: with sauteed potatoes, broccoli and butternut
Creamy tomato chicken pasta: Chicken fillets in a sauce of slow-roasted tomato, basil & lemon cream sauce. Served over pasta
Butter chicken: with basmati rice, carrots and baby marrows
Beef Ragu: served with rice, broccoli and butternut     N R95 // L R75 and K R50
Korean BBQ pork: with egg fried rice and broccoli
Baked penne bake with bolognaise and creamy sauce                            
(V) Coconut vegetable curry with basmati rice
New Chicken strawberry salad R75
 
Tuesday 13 December 2022
Traditional bobotie served with yellow rice, cinnamon pumpkin, green beans and side sambal
Pork stew in red wine: Slow cooked and served with mash, baby marrows and carrots
Indian Pork Stir-Fry: Ginger, cardamom and curry powder are just some of the many spices that make this dish. Served with basmati rice
New Chicken caesar salad

Wednesday 14 December 2022
Box meals Wed

(V) Lentil and mushroom shepards pie

Thursday 15 December 2022
Sweet n sour pork: Served over basmati rice and stir fry veggies
Hungarian beef goulash: with rice, garden peas and carrots
N R95 // L R75 and K R50
Cottage pie: with side peas
Cape Malay Chicken briyani with sambal

Friday 16 December 2022
Geschnetzeltes: Thin strips of beef pan fried with garlic, pepper, brandy, cream served with mash, green beans and butternut
N R95 // L R75 and K R50
Spaghetti bolognaise with a side of parmesan cheese
Gourmet Mac n cheese with bacon: creamy cheese sauce with peppers, corn and onions
Wings and chips
Hannah Chicken: BBQ chicken breast topped with bacon bits, ham and mushrooms then oven baked with cheese, served with garden peas, carrots and sauteed potatoes
N R90 // L R70 and K R50
Grilled Steak: Topped with herb garlic butter. Served with a bake potato, butternut and green beans
Normal: R130 // Ladies: R90 // Family: R300
(V) Eggplant parmesan with mash, garden peas and butternut