Weekly Menu: 9-13 May 2022

Monday: 9 May

Rosemary and garlic infused chicken breast with a roasted veg medley and couscous
Chefs Chicken curry: arromatic Indian style seasoning with yogurt, tikka seasoning, garlic, lime, ginger and corriander with rice, baby marrows and butternut
Creamy salsa chicken: Chicken breast cooked with corn, salsa and sour cream to make it creamy. Served with savoury rice and garden peas
Beef Stir fry: over stir fry veggies and rice topped with seasame seeds
Bacon Mac and cheese
Cottage pie: Served with side garden peas
Soup:  Butternut soup R40
(V) Lentil Dahl with rice and garden peas

Tues:  10 May

Asian style chicken cashew nut stir fry with noodles and stir fry veg
Chicken kebabs: served with savoury rice, broccoli and butternut
Frikkadels: braised meat balls in a rich brown gravy served with mash, peas and carrots
Soup:  Minestrone soup R40

Wednesday: 11 May Chicken schnitzel: topped with cheese sauce, roast potatoes, baby marrows and carrots
Parmesan Spring Chicken: with sauteed potatoes, broccoli and butternut
Chicken Saag: red chillies, garlic, ginger, turmeric and spinach served with basmati rice
Hungarian beef goulash: with rice, garden peas and carrots
Indian Meatball Curry: With basmati rice, carrots and green beans
Glazed sticky pork: Tender strips of pork glazed with a sticky, sweet, spicy, garlicky, gingery sauce. Served over stir fry veg and basmati rice
(V) Vegetable Bobotie: Served with yellow rice and peas. Served with a side sambal salad

Thurday: 12 May
Traditional meatloaf: lean beef mince mixed with sauteed peppers, onions and carrots wrapped in streaky bacon and slow cooked in the oven. Served with garlic parmesan mash, gravy, garden peas & carrots
Chicken vegetable bake: with rice, carrots and garden peas
Spaghetti bolognaise with side parmesan

Friday: 13 May
Chicken pad thai over rice noodles
Slow Cooker Texas Pulled Pork: served over a bake potato, with baby marrows and butternut veg
Thai coconut chicken stir fry: with stir fry veg and basmati rice
Spaghetti bolognaise with side parmesan cheese
Grilled Line fish: Served with lemon garlic butter, savoury rice and veg medley
Normal portion: R90 // Ladies: R70 // Family: R250
Grilled Steak: Topped with herb garlic butter. Served with chips, butternut and green beans
Normal: R120 // Ladies: R80 // Family: R280
Soups:  Tuscan Beef and bean soup R40
(V) Vegetarian Pad Thai