Weekly Menu: 2-6 May 2022

Monday: 2 May

– Closed –

Tues:  26 April

Chicken Korma: Chicken breast with a mix of aromatic spices, yoghurt and butter. Served with basmati rice
Baked penne bake with bolognaise and creamy sauce
Braised pork Adobo: Pork braised with vinegar, soya, ginger and spinach
Soup:  Pea and ham soup R40

Wednesday: 27 April Chicken stroganoff: served with herb infused basmati rice, green beans and butternut
Chicken marsala: with mash, garden peas and butternut
Monterrey Chicken bake: Chicken breast brushed with BBQ sauce, topped with tomato and a hint of chilli then topped with mozzarella cheese and oven baked. Served with rice, carrots and baby marrows
Spaghetti bolognaise: side parmesan
Steak Diane: with garlic mash, green beans with almonds and carrots
Korean BBQ pork: with egg fried rice and broccoli
(V) Mushroom stroganoff: served with herb infused basmati rice, green beans and butternut

Thurday: 28 April
Moroccan chicken with couscous: served with sauteed spinach, and roasted veggies
Beef casserole: with braised beef and country style veg in a deeply flavoured gravy served with rice
Grilled Pork chops: Served with a bake potato and veg medley
Cottage pie: served with side garden peas
Soup:  Chicken and noodle soup R40

Friday: 29 April
The Roxy Snacker:
4 x Grilled wings,
4 x Chicken strips,
4 meatballs served with chips.
Served with basil mayo, BBQ and sweet chilli dipping sauces R100
Family portion option available too R250

Chicken schnitzel: topped with cheese sauce, roast potatoes, garden peas and carrots
Mince Curry with yellow rice, served with a traditional vetkoek
Pork Stir fry: over stir fry veggies and rice topped with seasame seeds
Grilled Line fish: Served with lemon garlic butter, savoury rice and veg medley
Normal portion: R90 // Ladies: R70 // Family: R250
Grilled Steak: Topped with herb garlic butter. Served with chips, butternut and green beans
Normal: R120 // Ladies: R80 // Family: R280
Soup: Creamy brocolli and bacon soup R40
(V) Lentil and mushroom shepards pie