Weekly Menu: 18-22 April 2022

Monday: 18 April

Closed Easter Monday

Tues:  19 April

Traditional bobotie served with yellow rice, cinnamon pumpkin, green beans and side sambal
Hannah Chicken: BBQ chicken breast topped with bacon bits, ham and mushrooms then oven baked with cheese, served with garden peas, carrots and sauteed potatoes
Alfredo pasta with side parmesan cheese
Soup:  Chicken noodle soup R40

Wednesday: 20 April

Creamy salsa chicken: Chicken breast cooked with corn, salsa and sour cream to make it creamy. Served with savoury rice and garden peas
Chicken lemone: with lemone roasted potatoes, garden peas and carrots
Butter chicken: with basmati rice, carrots and baby marrows
Spaghetti bolognaise: side parmesan
Mongolian beef: With chilli flakes, garlic, orange peel, soya and ginger. Served with stir fry veg over pasta
Sweet n sour pork: Served over basmati rice and stir fry veggies
(V) Baby marrows lemone: with lemone roasted potatoes, garden peas and carrots

Thurday: 21 April
Chicken Parmesan: crumbed with panko crumbs & parmesan cheese then pan fried, then topped with a herby tomato sauce and oven baked served with roast
potatoes, cauliflower and baby marrows
Beef stroganoff: with mash, garden peas and carrots
Roast pork: with rice, gravy, garden peas and carrots

Friday: 22 April
Japenese style Chicken burger: Marinated strips of chicken breast in soy sauce, garlic and ginger, then coated in corn flour and fried. Served with side chips
Chicken schnitzel: topped with cheese sauce, roast potatoes, garden peas and carrots
Chicken Penna a la Vodka with side parmesan cheese
Pork Stir fry: over stir fry veggies and rice topped with seasame seeds
Grilled Line fish: Served with lemon garlic butter, savoury rice and veg medley
Normal portion: R90 // Ladies: R70 // Family: R250
Grilled Steak: Topped with herb garlic butter. Served with chips, butternut and green beans
Normal: R120 // Ladies: R80 // Family: R280
Soup: Creamy brocolli and bacon soup R40
(V) Asian Veg stir fry: over stir fry veggies and rice topped with seasame seeds