Sunday: 20 March
Pork roast: with rice, gravy, garden peas and carrots R85
Steak Diane: with garlic mash, green beans with almonds and carrots R85
Chicken paella with sausage, mussels and shrimp with spanish fried tomato rice R100
Meatloaf: with mash, gravy, peas and carrots
Chicken and black bean stir fry with basmati rice
(V) Vegetable black bean stir fry with basmati rice
Monday: 21 March
– Closed –
Tues: 22 March
Chicken lemone: with lemone roasted potatoes, garden peas and carrots
Geschnetzeltes: Thin strips of beef pan fried with garlic, pepper, brandy, cream served with mash, green beans & butternut R85
Spaghetti bolognaise: with side parmesan cheese
Wednesday: 23 March
Chicken marsala: with mash, garden peas and butternut
Grilled Tikka Chicken breast: Chicken breast marinated in yogurt and tikka seasoning, served with rice and sauteed veggie
Chicken stroganoff served with herb infused basmati rice, green beans and butternut
Mongolian beef: With chilli flakes, garlic, orange peel, soya and ginger. Served with stir fry veg over pasta
Korean BBQ pork: with egg fried rice and broccoli
Baked penne bake with bolognaise and creamy sauce
(V) Mushroom stroganoff with basmati rice, green beans and butternut
Thurday: 24 March
Slow Cooker Texas Pulled Pork: served over a bake potato, with baby marrows and butternut veg
Beef Curry: With yellow rice, garden peas and side sambal
Gourmet Mac n cheese with bacon: creamy cheese sauce with peppers, corn and onions
Caprese chicken lasagne with garlic bread R90
Friday: 25 March
Roast Gammon: with rice, gravy, cinnamon butternut and garden peas
Chicken schnitzel: topped with cheese sauce, mash potato, garden peas and carrots
Grilled Line fish: Served with lemon garlic butter, savoury rice and veg medley
Normal portion: R90 // Ladies: R70 // Family: R250
Grilled Steak: Topped with herb garlic butter. Served with chips, butternut and brocolli
Normal: R120 // Ladies: R80 // Family: R280
Cold meats and salad: Selection of cold meats, greek salad, potato salad and side beetroot salad
Butternut Ravioli: dressed in a sage and garlic butter and topped with red sauce and butternut