Monday: 14 March
Parmesan Spring Chicken: with sauteed potatoes, broccoli and butternut
Chicken schnitzel: topped with cheese sauce, roast potatoes, garden peas and carrots
Spring Chicken in a pot: A casserole with rice
Spaghetti bolognaise: side parmesan
Beef Curry: With yellow rice, garden peas and side sambal
Indian Pork Stir-Fry: Served with basmati rice
Alfredo pasta: a creamy pasta with ham and mushrooms. Served with side parmesan
(V) Eggplant parmesan with mash, garden peas and butternut
Tues: 15 March
Chicken Carbonara pasta: A creamy sauce with chicken and bacon
Herb Roast chicken: with rice, gravy and veg medley
Cottage pie: with side garden peas
Salad: Chicken, Broccoli-and-Bacon Salad R75
Wednesday: 16 March
Thai chicken stir fry: with noodles and stir fry veg
Rosemary and garlic infused chicken breast with a roasted veg medley and couscous
Jamaican chicken: served with jerk rice and coconut vegetables
Steak strips: with mustard, mushroom, brandy and cream with savoury rice, sauteed baby marrows and cauliflower
Pork roast: with rice, gravy, garden peas and carrots
Chicken Penne a la vodka pasta
Salad: Fresh Fruit Salad with a side of plain yogurt and side honey R75
(V) Coconut vegetable curry with basmati rice served with a side sambal
Thurday: 17 March
Monterrey Chicken bake: Chicken breast brushed with BBQ sauce, topped with tomato and a hint of chilli then topped with mozzarella cheese and oven baked. Served with rice, carrots and green beans
Beef casserole: with braised beef and country style veg in a deeply flavoured gravy served with rice
Friday: 18 March
Butter chicken: Served with basmati rice, garden peas and carrots
Asian style chicken cashew nut stir fry with noodles and stir fry veg
Hannah Chicken: BBQ chicken breast topped with bacon bits, ham and mushrooms then oven baked with cheese, served with garden peas, carrots and sauteed potatoes
Grilled Line fish: Served with lemon garlic butter, savoury rice and veg medley
Normal portion: R90 // Ladies: R70 // Family: R250
Grilled Steak: Topped with herb garlic butter. Served with chips, butternut and brocolli
Normal: R120 // Ladies: R80 // Family: R280
Cold meats and salad: Selection of cold meats, greek salad, potato salad and side beetroot salad
(V) Lentil and mushroom shepards pie