Monday: 21 February
Rosemary and garlic infused chicken breast with a roasted veg medley and couscous
Chicken Saag: red chillies, garlic, ginger, turmeric and spinach served with basmati rice
Chicken stroganoff: served with basmati rice, green beans and butternut
NEW American style steak sandwich: On a toasted garlic bun with rocket, mustard, NY strip, feta, and caramelized onions. With steak fries
New Spaghetti tikka bolognaise: Spicy beef tikka bolognaise sauce over spaghetti
Salad: Chicken caesar salad R75
(V) Mushroom stroganoff: Served with mash, carrots and peas
Tues: 22 February
Chicken a la King: With rice, broccoli and carrot
Chicken kebabs: served with savoury rice, broccoli and butternut
Frikkadels: braised meat balls in a rich brown gravy served with mash, peas and carrots
Wednesday: 23 February
Chicken schnitzel: topped with cheese sauce, roast potatoes, baby marrows and carrots
Grilled Tikka Chicken breast: Chicken breast marinated in yogurt and tikka seasoning, served with rice and sauteed veggies
Creamy tomato chicken pasta: Tender chicken fillets with slow-roasted tomato,
basil & lemon cream sauce. Served over pasta
Indian Meatball Curry: With basmati rice, carrots and green beans
Glazed sticky pork: Tender strips of pork glazed with a sticky, sweet, spicy, garlicky, gingery sauce. Served over stir fry veg and basmati rice
(V) Vegetable Bobotie: Served with yellow rice and peas. Served with a side sambal salad
Thurday: 24 February
Traditional meatloaf: lean beef mince mixed with sauteed peppers, onions and carrots wrapped in streaky bacon and slow cooked in the oven. Served with garlic parmesan mash, gravy, garden peas & carrots
Chicken vegetable bake: with rice, carrots and garden peas
Spaghetti bolognaise with side parmesan
Friday: 25 February
Chicken pad thai over rice noodles
Mediterranean chicken: Chicken pieces, olives and roasted peppers and served with rice and baby marrows
Cottage pie: Served with side garden peas
Pork stew in red wine: Slow cooked and served with mash, baby marrows and carrots
Grilled Line fish: Served with lemon garlic butter, savoury rice and veg medley
Normal portion: R90 // Ladies: R70 // Family: R250
Grilled Steak: Topped with herb garlic butter. Served with chips, butternut and green beans
Normal: R120 // Ladies: R80 // Family: R280
Cold meats and salad: Selection of cold meats, greek salad, potato salad and side beetroot salad
Steak Gatsby R120
(V) Vegetarian Pad Thai