Wednesday: 22nd December
Parmesan Spring Chicken: with sauteed potatoes, broccoli and butternut
Chicken schnitzel: topped with cheese sauce, roast potatoes, baby marrows and carrots
Spring Chicken in a pot: A casserole with rice
Spaghetti bolognaise: side parmesan
Beef Curry: With yellow rice, garden peas and side sambal
Indian Pork Stir-Fry: Served with basmati rice
Alfredo pasta: a creamy pasta with ham and mushrooms. Served with side parmesan
(V) Eggplant parmesan with mash, garden peas and butternut
Thurday: 23rd December
Monterrey Chicken bake: Chicken breast brushed with BBQ sauce, topped with tomato and a hint of chilli then topped with mozzarella cheese and oven baked. Served with rice, carrots and green beans
Beef casserole: with braised beef and
country style veg in a deeply flavoured gravy served with rice
Friday: 24th December
Japenese style Chicken burger: Marinated strips of chicken breast in soy sauce, garlic and ginger, then coated in corn flour and fried. Served with side chips
Pork stew in red wine: Slow cooked and served with mash, baby marrows and carrots
Grilled Line fish: Served with lemon garlic butter, savoury rice and veg medley
Normal portion: R90 // Ladies: R70 // Family: R250
Grilled Steak: Topped with herb garlic butter. Served with chips, butternut and green beans
Normal portion: R120 // Ladies: R80 // Family: R280
Cold meats and salad: Selection of cold meats, greek salad, pasta salad and side beetroot salad
Cottage Pie: with side garden peas
(V) Lentil and mushroom shepards pie