This week we have a few new dishes!
You can have our meals delivered straight to your door (anywhere in the South Peninsula, Southern Suburbs through to the CBD) or you are welcome to collect takeaway orders from our Home.
We are also doing a few grocery shops with the meals and charge a convenience fee of R50.
All our staff will be following safe sanitation practices when preparing and delivering the meals. Our team have been living with us in our home since before lock down and we haven’t left these four walls.
To place your orders, please Whatsapp or call us on 082 603 3518 ☎️
Payment: Card machine or EFT are preferred to avoid contact. We will have a card machine on request.
For customers who would like to collect their meals: when you are outside, you can call us and 1 of our staff members will come out to give you your meals in order to minimize contact
(021) 785 7199
Enjoy your favourite Homemade hearty meals that’s loaded with fresh veggies and fresh ingredients — all in the comfort of your home.
We appreciate the love and support over this difficult time as the functions and our corporate’s are quiet for lock down.
Love Sarah, Darren and the Team xx
Monday: 24 August
– Chicken lemone with lemone roasted potatoes, garden peas and carrots
– Cheddar melt Chicken schnitzel with green beans, garlic mash and butternut
– Gomiti (elbow noodle) bolognaise with side parmesan cheese
– Chicken alfredo bake: Chicken, ham and mushrooms in a creamy sauce over pasta then baked with mozerella and cheddar and herbs
– Curried pork potjie: A fruity curry potjie slow cooked and served with basmati rice, garden peas and butternut
– Beef stir fry with stir fry veg over basmati rice
– Mushroom stroganoff with mash, carrots and green beans
– Cabbage breedie with rice, green beans and brocolli
– Soups: Butternut soup OR Veg Minestrone soup
– Homemade mini breads (herb or plain)
Tuesday: 25 August
– Closed to restock –
Wednesday: 26 August
– Rosemary and garlic infused chicken breast with a roasted veg medley and couscous
– Steak strips with mustard, mushroom, brandy and cream with savoury rice, sauteed baby marrows and cauliflower
– Beef casserole with braised beef and country style veg in a deeply flavoured gravy served with rice
– Baked penne bake with bolognaise and creamy sauce
– Chefs Chicken curry arromatic Indian style seasoning with yogurt, tikka seasoning, garlic, lime, ginger and corriander with rice, baby marrows and butternut
– Pork sausages with nutmeg mash, gravy, peas and butternut
– Mushroom and lentil bake with savoury rice & brocolli
– Coconut vegetable curry with basmati rice
– Soups: Chicken and noodle OR Tomato basil soup
– Homemade mini breads (herb or plain)
Thurday: 27 August
– Closed to restock –
Friday: 28 August
– Chicken parmesan with baby roasted potatoes, peas and cauliflower
– Grilled Line fish: Pan fried line fish served with lemon garlic butter, savoury rice and veg medley
Normal portion: R90 // Ladies R70 // Family R250
– Chicken fingers, chips and sweet chilli sauce
– Eggplant parmesan with baby roasted potatoes, peas and cauliflower
– Creamy mushroom pasta: Cream, parmesan, white wine, lemon zest and parsley make this a flavourful dinner
– Cottage pie with side garden peas
– Grilled steak: served with chips and veggies
Normal portion: R100 // Ladies R70 // Family R250