Weekly menu: 24-28 August 2020

This week we have a few new dishes!

You can have our meals delivered straight to your door (anywhere in the South Peninsula, Southern Suburbs through to the CBD) or you are welcome to collect takeaway orders from our Home.
We are also doing a few grocery shops with the meals and charge a convenience fee of R50.

All our staff will be following safe sanitation practices when preparing and delivering the meals. Our team have been living with us in our home since before lock down and we haven’t left these four walls.

To place your orders, please Whatsapp or call us on 082 603 3518 ☎️

Payment: Card machine or EFT are preferred to avoid contact. We will have a card machine on request. 

For customers who would like to collect their meals: when you are outside, you can call us and 1 of our staff members will come out to give you your meals in order to minimize contact
(021) 785 7199

Enjoy your favourite Homemade hearty meals that’s loaded with fresh veggies and fresh ingredients — all in the comfort of your home. 

We appreciate the love and support over this difficult time as the functions and our corporate’s are quiet for lock down.

Love Sarah, Darren and the Team xx

Monday: 24 August

Chicken lemone with lemone roasted potatoes, garden peas and carrots
Cheddar melt Chicken schnitzel with green beans, garlic mash and butternut
Gomiti (elbow noodle) bolognaise with side parmesan cheese
Chicken alfredo bake: Chicken, ham and mushrooms in a creamy sauce over pasta then baked with mozerella and cheddar and herbs
Curried pork potjie: A fruity curry potjie slow cooked and served with basmati rice, garden peas and butternut
Beef stir fry with stir fry veg over basmati rice
Mushroom stroganoff with mash, carrots and green beans
Cabbage breedie with rice, green beans and brocolli
Soups: Butternut soup OR Veg Minestrone soup
Homemade mini breads (herb or plain)

Tuesday: 25 August
Closed to restock

Wednesday: 26 August
Rosemary and garlic infused chicken breast with a roasted veg medley and couscous
Steak strips with mustard, mushroom, brandy and cream with savoury rice, sauteed baby marrows and cauliflower
Beef casserole with braised beef and country style veg in a deeply flavoured gravy served with rice
Baked penne bake with bolognaise and creamy sauce
Chefs Chicken curry arromatic Indian style seasoning with yogurt, tikka seasoning, garlic, lime, ginger and corriander with rice, baby marrows and butternut
Pork sausages with nutmeg mash, gravy, peas and butternut
Mushroom and lentil bake with savoury rice & brocolli
Coconut vegetable curry with basmati rice
Soups: Chicken and noodle OR Tomato basil soup
Homemade mini breads (herb or plain)

Thurday: 27 August
Closed to restock

Friday: 28 August
Chicken parmesan with baby roasted potatoes, peas and cauliflower
Grilled Line fish: Pan fried line fish served with lemon garlic butter, savoury rice and veg medley
Normal portion: R90 // Ladies R70 // Family R250
Chicken fingers, chips and sweet chilli sauce
Eggplant parmesan with baby roasted potatoes, peas and cauliflower
Creamy mushroom pasta: Cream, parmesan, white wine, lemon zest and parsley make this a flavourful dinner
Cottage pie with side garden peas
Grilled steak: served with chips and veggies
Normal portion: R100 // Ladies R70 // Family R250