Monday: 29 June
• Steak masala with mash, butternut and peas
• Cottage pie with a side carrots and garden peas
• Braised pork with onions, peppers and thyme. Served with sauteed potatoes and creamy spinach
• Beef curry with basmati rice, pumpkin and carrots
• Chicken schnitzel topped with cheese sauce, cauliflower, baby marrows and baby potatoes
• Chicken and vegetable stew served with rice
• (V) Lentil and mushroom cottage pie
• (V) Cabbage breedie and rice
• Soups: Beef and bean Veggie soup OR Minestrone Soup
500ml R40 // 1L R80
• Homemade mini breads (herb or plain) R25 each
Tuesday: 30 June
– Closed to restock –
Wednesday: 1 July
• Braised steak with onions, side rosti, broccoli and butternut
• Crumbed pork schnitzel with sauteed potatoes, peppers, onions and braised cabbage
• Chicken lemone served with roast potatoes, green beans and cauliflower
• Spaghetti bolognaise served with side of parmesan
• Asian chicken stir fry with basmati rice
• Penne a la vodka with side of parmesan
• (V) Sweet potato, butternut and lentil curry with rice and asian stir fry
• Soups: Chicken and veg soup OR Winter Veg soup
500ml R40 // 1L R80
• Homemade mini breads (herb or plain) R25 each
Thurday: 2 July
– Closed to restock –
Friday: 3 July
• LEGENDARY RIBS and chips
Normal portion R130 // Ladies R90 // Family R360
• Grilled Steak (280g) with chips and veg
Normal portion R100 // Ladies R70 // Family R250
• Line fish with savoury rice and veg medley
• Chicken parmesan with baby potatoes, pumpkin and green beans
• Mac n cheese