Weekly Menu 27th April – 1st May 2020

Weekly menu 27th April – 1st May 2020

We can either do a daily meal Monday to Friday or make up sets of box meals on either Monday, Wednesday or Friday. We have small team who have moved in with us so we are in lock down and safe.

Monday: 27th April

• Slow cooker Beef Goulash served with mash, pumpkin and green beans
  • Chicken schnitzel topped with cheese sauce, served with potato wedges, carrots and green beans
  • (V) Eggplant parmesan served with baby marrows, quinoa with basil, almonds, butternut and brocolli
  • Spaghetti bolognaise
  • Sweet n sour pork nuggets served with rice and a little stir fry veg
  • Alfredo ham, mushroom, garlic and white wine in a creamy sauce served over pasta
  • Chilli con carne with savoury rice

  Tuesday: 28th April
  – Closed to restock –

  Wednesday: 29th April

• Chicken schnitzel served with baby potatoes, gem squash and butternut
  • Chicken casserole with rice
  • Babootie with yellow rice, pumpkin and green beans
  • Penne bake with mince and creamy sauce topped with cheese
  • Chicken stir fry with noodles and stir fry veggies
  • Butter Chicken with basmati rice, peas and steamed carrots
  • (V) Lentil, mushroom and veggies casserole served with savoury rice
  • Marsala Chicken bake: A Bombay coconut curry bake topped with buttered mash potatoes

  Thurday: 30th April
  – Closed to restock –

  Friday: 1st May

• Chicken parma served with butternut, parsley potatoes and garden peas
• Arrabbiata: Bacon, chilli and tomato over pasta // (V) No bacon
• Thai style sweet potato and chick pea curry with basmati rice
• Cottage pie with green beans and butternut
• Grilled BBQ chicken breast served with a medley of veg and sauteed potatoes
• Indian meatball curry with basmati rice, cauliflower and baby marrows
• Grilled pork chop served with braised cabbage, brocolli and baked potato