Weekly Menu: 24-28 April
Monday 24 April Mandarin Pork Stir-fry: Pork sautéed with garlic, ginger, mandarin’s and soy sauce, served with noodles and sautéed cabbage OR Chicken Parmesan: Absolute Winner of a meal! A …
Freedom Foods Catering Kitchen
Home cooked gourmet meals
Monday 24 April Mandarin Pork Stir-fry: Pork sautéed with garlic, ginger, mandarin’s and soy sauce, served with noodles and sautéed cabbage OR Chicken Parmesan: Absolute Winner of a meal! A …
Week 17-21 April 2023Low carb and Vegetarian options available daily on any meals Monday: 17 AprilGlazed sticky pork: Tender strips of pork glazed with a sticky, sweet, spicy, garlicky, gingery sauce. …
Week 11-14 April 2023 Low carb and Vegetarian options available daily on any meals Monday: 10 April Closed Tuesday: 11 April Chicken kebabs with savoury rice, garden peas and butternut …
Week 3-7 April 2023Low carb and Vegetarian options available daily on any meals Monday: 3 AprilChefs Chicken curry: arromatic Indian style seasoning with yogurt, tikka seasoning, garlic, lime, ginger and corriander …
Week 27 – 31 March 2023 Monday: Chicken marsala: Braised chicken breast with mushrooms served with mash, baby marrows and carrots Or Spaghetti Bolognese: Served over spaghetti pasta and side …
20-24 March 2023Low carb and Vegetarian options available daily on any meals Monday 20th March:Mandarin Pork Stir-fry – Pork sautéed with garlic, ginger and soy sauce, served over rice and sautéed …
Weekly Menu: 13-17 March 2023 Low Carb options available too, and Vegetarian mealsMonday: 13 MarchGlazed sticky pork: Tender strips of pork glazed with a sticky, sweet, spicy, garlicky, gingery sauce. …
6 – 10 MARCH 2023 Low carb & Veg options available daily on any meals Monday: 6 March Butter chicken: with basmati rice, carrots and baby marrows OR Traditional meatloaf …
Monday: 27 Feb 2023 Chefs Chicken Curry – served with basmati rice, steamed green beans and sweet carrots.Low-Carb: Served with brown rice, steamed green beans and steamed carrots.Vegetarian: Coconut veg …
Monday 20th Feb:Chicken Parmesan: crumbed with panko crumbs & parmesan cheese then pan fried, then topped with a herby tomato sauce and oven baked served with roast potatoes, carrots and …