Weekly Menu: 24-28 April

Monday 24 April Mandarin Pork Stir-fry: Pork sautéed with garlic, ginger, mandarin’s and soy sauce, served with noodles and sautéed cabbage OR Chicken Parmesan: Absolute Winner of a meal! A …

Weekly menu: 17-21 April 2023

Week 17-21 April 2023Low carb and Vegetarian options available daily on any meals Monday: 17 AprilGlazed sticky pork: Tender strips of pork glazed with a sticky, sweet, spicy, garlicky, gingery sauce. …

Weekly menu: 11-14 April 2023

Week 11-14 April 2023 Low carb and Vegetarian options available daily on any meals Monday: 10 April Closed Tuesday: 11 April Chicken kebabs with savoury rice, garden peas and butternut …

Weekly Menu: 3-7 April 2023

Week 3-7 April 2023Low carb and Vegetarian options available daily on any meals Monday: 3 AprilChefs Chicken curry: arromatic Indian style seasoning with yogurt, tikka seasoning, garlic, lime, ginger and corriander …

Weekly menu: 27 – 31 March 2023

Week 27 – 31 March 2023 Monday: Chicken marsala: Braised chicken breast with mushrooms served with mash, baby marrows and carrots Or Spaghetti Bolognese: Served over spaghetti pasta and side …

Weekly Menu: 20-24 March 2023

20-24 March 2023Low carb and Vegetarian options available daily on any meals Monday 20th March:Mandarin Pork Stir-fry – Pork sautéed with garlic, ginger and soy sauce, served over rice and sautéed …

Weekly menu: 13-17 March 2023

Weekly Menu: 13-17 March 2023 Low Carb options available too, and Vegetarian mealsMonday: 13 MarchGlazed sticky pork: Tender strips of pork glazed with a sticky, sweet, spicy, garlicky, gingery sauce. …

Weekly Menu: 6-10 March 2023

6 – 10 MARCH 2023 Low carb & Veg options available daily on any meals Monday: 6 March Butter chicken: with basmati rice, carrots and baby marrows OR Traditional meatloaf …

Weekly Menu: 27 Feb to 3 March 2023

Monday: 27 Feb 2023 Chefs Chicken Curry – served with basmati rice, steamed green beans and sweet carrots.Low-Carb: Served with brown rice, steamed green beans and steamed carrots.Vegetarian: Coconut veg …

Weekly Menu: 20-24 Feb 2023

Monday 20th Feb:Chicken Parmesan: crumbed with panko crumbs & parmesan cheese then pan fried, then topped with a herby tomato sauce and oven baked served with roast potatoes, carrots and …