Weekly Menu 14-20 September 2026
Monday 14 September
Chicken stroganoff: Chicken breast in a creamy mushroom stroganoff sauce, served with basmati rice, green beans and butternut
N: R95 // L: R75 // Family: R300
OR
Penne bolognaise bake: Penne pasta and bolognaise sauce with a creamy white sauce, topped with cheese and baked
N: R95 // L: R75 // Family: R300
Soup of the day: Mushroom soup R45
Vegetarian of the day: Mushroom stroganoff served with spaghetti, baby marrows and butternut
Tuesday 15 September
Traditional meatloaf: Lean beef mince mixed with sautéed peppers, onions and carrots, wrapped in streaky bacon and slow cooked in the oven. Served with mash, gravy, broccoli and carrots
N: R95 // L: R75 // Family: R300
OR
Thai chicken stir fry: Thai coconut chicken breast with stir-fry vegetables over basmati rice
N: R90 // L: R70 // Family: R285
Soup of the day: Thai chicken soup R45
Vegetarian of the day: Lentil meatloaf with mash and broccoli
Wednesday 16 September
Chicken schnitzel: Homemade chicken schnitzel topped with cheese sauce, served with roast potatoes, peas and carrots
N: R95 // L: R75 // Family: R300
OR
Braised pork adobo: Pork fillet braised with vinegar, soy, ginger and spinach. Served with rice, garden peas and butternut
N: R90 // L: R70 // Family: R285
Soup of the day: Tomato basil soup R45
Vegetarian of the day: Eggplant schnitzel topped with cheese sauce, served with roast potatoes, peas and carrots
Thursday 17 September
Chicken pasta bake: Creamy tomato chicken pasta with macaroni, topped with cheese and baked
N: R90 // L: R70 // Family: R285
OR
Tomato bredie: Traditional Cape-style meat and vegetable stew, served with rice, pumpkin and garden peas
N: R100 // L: R80 // Family: R350
Soup of the day: Chicken noodle soup R45
Vegetarian of the day: Penne a la vodka with side parmesan cheese
Friday 18 September
Japanese chicken burger: Marinated strips of chicken breast with soy, garlic and ginger, coated in corn flour and fried. Served with chips
N: R90 // L: R70 // Family: R285
OR
Chilli con carne: Beef mince, beans and chilli peppers served with rice, sour cream and cheddar cheese
N: R95 // L: R75 // Family: R300
OR
Grilled or fried fish: Served with chips, coleslaw and tartar sauce
N: R120 // L: R90 // Family: R350
Soup of the day: Bacon and broccoli soup R45
Vegetarian of the day: Lentil chilli con carne with couscous and sour cream
Saturday 19 September
Chicken BBQ breast: BBQ chicken breast served with baby roasted garlic potatoes, butternut and baby marrows
N: R90 // L: R70 // Family: R285
OR
Mac n cheese: Creamy macaroni cheese topped with tomato and grilled in the oven
Vegetarian of the day: Bake potato topped with vegetable medley and cheese
Sunday 20 September:
Roast Gammon or Beef: Served with rice, roast potatoes, Yorkshire pudding, gravy and vegetable medley
Dessert: Sticky toffee pudding with custard or ice cream R180Vegetarian of the day: Gem squash filled with roasted veggies with roast potatoes, rice and vegetables of the day